Groundnut Oil — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Groundnut Oil — Fat supply quantity was 892,499 t in 2023. ▲ Rising
Groundnut Oil — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut oil — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) is 892,499 t, measured in 2023.
The figure is down 5.1% on the previous year and up 18.7% over ten years.
Over the whole period, groundnut oil — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 940,840 t in 2022 and was at its lowest, 555,295 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 555,295 t | — |
| 2011 | 616,600 t | +11.0% |
| 2012 | 729,113 t | +18.2% |
| 2013 | 751,781 t | +3.1% |
| 2014 | 787,862 t | +4.8% |
| 2015 | 775,950 t | -1.5% |
| 2016 | 761,974 t | -1.8% |
| 2017 | 747,802 t | -1.9% |
| 2018 | 770,649 t | +3.1% |
| 2019 | 816,761 t | +6.0% |
| 2020 | 885,628 t | +8.4% |
| 2021 | 935,753 t | +5.7% |
| 2022 | 940,840 t | +0.5% |
| 2023 | 892,499 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 731,379 t | 555,295 t | 816,761 t | 10 |
| 2020s | 913,680 t | 885,628 t | 940,840 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 India 662,138 t compare
- 4 Nigeria 387,761 t compare
- 5 Viet Nam 32,729 t compare
- 5 Myanmar 240,739 t compare
- 6 Democratic Republic of the Congo 19,463 t compare
- 6 Senegal 143,537 t compare
- 7 Lao People's Democratic Republic 4,594 t compare
- 7 Guinea 112,618 t compare
- 8 Ghana 72,833 t compare
- 8 United Republic of Tanzania 2,054 t compare
- 9 Venezuela (Bolivarian Republic of) 1,989 t compare
- 9 Cameroon 63,733 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Groundnut oil — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) was 892,499 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 940,840 t in 2022.
- What is the lowest groundnut oil — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 555,295 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for groundnut oil — fat supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.