Groundnut Cake — Domestic supply quantity in South America
South America: Groundnut Cake — Domestic supply quantity was 167,200 t in 2013. ▲ Rising
Groundnut Cake — Domestic supply quantity in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — domestic supply quantity in South America is 167,200 t, measured in 2013.
That represents a change of up 42.3% on the previous year and up 105.4% over ten years.
Over the whole period, groundnut cake — domestic supply quantity in South America peaked at 174,548 t in 2009 and was at its lowest, 10,674 t, in 1966.
South America ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Groundnut Cake — Domestic supply quantity in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22,204 t | — |
| 1962 | 50,829 t | +128.9% |
| 1963 | 11,556 t | -77.3% |
| 1964 | 49,845 t | +331.3% |
| 1965 | 39,851 t | -20.1% |
| 1966 | 10,674 t | -73.2% |
| 1967 | 11,965 t | +12.1% |
| 1968 | 12,118 t | +1.3% |
| 1969 | 27,034 t | +123.1% |
| 1970 | 59,402 t | +119.7% |
| 1971 | 59,607 t | +0.3% |
| 1972 | 86,383 t | +44.9% |
| 1973 | 53,274 t | -38.3% |
| 1974 | 93,516 t | +75.5% |
| 1975 | 104,574 t | +11.8% |
| 1976 | 156,833 t | +50.0% |
| 1977 | 80,115 t | -48.9% |
| 1978 | 142,475 t | +77.8% |
| 1979 | 103,413 t | -27.4% |
| 1980 | 95,716 t | -7.4% |
| 1981 | 64,715 t | -32.4% |
| 1982 | 101,776 t | +57.3% |
| 1983 | 83,223 t | -18.2% |
| 1984 | 115,242 t | +38.5% |
| 1985 | 87,306 t | -24.2% |
| 1986 | 92,430 t | +5.9% |
| 1987 | 104,616 t | +13.2% |
| 1988 | 90,043 t | -13.9% |
| 1989 | 53,916 t | -40.1% |
| 1990 | 41,899 t | -22.3% |
| 1991 | 62,800 t | +49.9% |
| 1992 | 62,231 t | -0.9% |
| 1993 | 39,334 t | -36.8% |
| 1994 | 65,082 t | +65.5% |
| 1995 | 50,722 t | -22.1% |
| 1996 | 89,623 t | +76.7% |
| 1997 | 50,919 t | -43.2% |
| 1998 | 122,037 t | +139.7% |
| 1999 | 92,682 t | -24.1% |
| 2000 | 109,961 t | +18.6% |
| 2001 | 119,797 t | +8.9% |
| 2002 | 97,150 t | -18.9% |
| 2003 | 81,401 t | -16.2% |
| 2004 | 91,024 t | +11.8% |
| 2005 | 125,208 t | +37.6% |
| 2006 | 121,070 t | -3.3% |
| 2007 | 125,009 t | +3.3% |
| 2008 | 134,614 t | +7.7% |
| 2009 | 174,548 t | +29.7% |
| 2010 | 97,341 t | -44.2% |
| 2011 | 79,825 t | -18.0% |
| 2012 | 117,511 t | +47.2% |
| 2013 | 167,200 t | +42.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,231 t | 10,674 t | 50,829 t | 9 |
| 1970s | 93,959 t | 53,274 t | 156,833 t | 10 |
| 1980s | 88,898 t | 53,916 t | 115,242 t | 10 |
| 1990s | 67,733 t | 39,334 t | 122,037 t | 10 |
| 2000s | 117,978 t | 81,401 t | 174,548 t | 10 |
| 2010s | 115,469 t | 79,825 t | 167,200 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
- Potatoes — Yield 20,445 kg/ha (2024)
- Potatoes — Production 18.81 million t (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 29 kg/An (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 15.37 million An (2024)
- Meat of sheep, fresh or chilled — Production 254,037 t (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 17 kg/An (2024)
- Meat of chickens, fresh or chilled — Production 22.31 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 68.06 million An (2024)
Frequently asked questions
- What is groundnut cake — domestic supply quantity in South America?
- Groundnut cake — domestic supply quantity in South America was 167,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in South America?
- The highest recorded value was 174,548 t in 2009.
- What is the lowest groundnut cake — domestic supply quantity recorded in South America?
- The lowest recorded value was 10,674 t in 1966.
- How does South America rank for groundnut cake — domestic supply quantity?
- South America ranks 12th out of 29 groups with data for 2013.
- Is groundnut cake — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 105.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.