Green tea (not fermented), black tea (fermented) and partly fermented in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Green tea (not fermented), black tea (fermented) and partly fermented was 1.29 million t in 2023. ▲ Rising
Green tea (not fermented), black tea (fermented) and partly fermented in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for green tea (not fermented), black tea (fermented) and partly fermented in Net Food Importing Developing Countries (NFIDCs) is 1.29 million t, measured in 2023.
The figure is up 2.3% on the previous year and up 20.9% over ten years.
Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Net Food Importing Developing Countries (NFIDCs) peaked at 1.29 million t in 2021 and was at its lowest, 964,625 t, in 2011.
That places Net Food Importing Developing Countries (NFIDCs) 4th out of 22 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Green tea (not fermented), black tea (fermented) and partly fermented in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1.01 million t | — |
| 2011 | 964,625 t | -4.1% |
| 2012 | 980,783 t | +1.7% |
| 2013 | 1.07 million t | +8.9% |
| 2014 | 1.09 million t | +1.6% |
| 2015 | 1.03 million t | -5.3% |
| 2016 | 1.06 million t | +2.8% |
| 2017 | 1.06 million t | +0.4% |
| 2018 | 1.14 million t | +7.7% |
| 2019 | 1.10 million t | -3.8% |
| 2020 | 1.28 million t | +16.3% |
| 2021 | 1.29 million t | +1.0% |
| 2022 | 1.26 million t | -2.3% |
| 2023 | 1.29 million t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.05 million t | 964,625 t | 1.14 million t | 10 |
| 2020s | 1.28 million t | 1.26 million t | 1.29 million t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
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- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is green tea (not fermented), black tea (fermented) and partly fermented in Net Food Importing Developing Countries (NFIDCs)?
- Green tea (not fermented), black tea (fermented) and partly fermented in Net Food Importing Developing Countries (NFIDCs) was 1.29 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.29 million t in 2021.
- What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 964,625 t in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for green tea (not fermented), black tea (fermented) and partly fermented?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 22 groups with data for 2023.
- Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.