Green garlic — Yield in Yemen

Yemen: Green garlic — Yield was 7,746 kg/ha in 2017. ▼ Falling

Latest (2017)
7,746 kg/ha
Change on year
up 0.4%
World rank
57th
of 111 countries
All-time high
16,601 kg/ha
in 1986
All-time low
4,475 kg/ha
in 2014
Years of data
39
1979–2017

Green garlic — Yield in Yemen, 1979–2017

5.0k7.5k10.0k12.5k15.0k17.5k1979199820171979: 8.6k kg/ha1980: 9.5k kg/ha1981: 8.4k kg/ha1982: 8.5k kg/ha1983: 8.2k kg/ha1984: 16.3k kg/ha1985: 16.5k kg/ha1986: 16.6k kg/ha1987: 13.5k kg/ha1988: 13.6k kg/ha1989: 12.1k kg/ha1990: 11.0k kg/ha1991: 11.0k kg/ha1992: 11.5k kg/ha1993: 11.5k kg/ha1994: 11.5k kg/ha1995: 11.5k kg/ha1996: 11.5k kg/ha1997: 12.5k kg/ha1998: 12.7k kg/ha1999: 12.9k kg/ha2000: 13.1k kg/ha2001: 15.0k kg/ha2002: 15.3k kg/ha2003: 16.0k kg/ha2004: 4.9k kg/ha2005: 4.5k kg/ha2006: 4.5k kg/ha2007: 4.6k kg/ha2008: 4.6k kg/ha2009: 4.7k kg/ha2010: 4.7k kg/ha2011: 4.5k kg/ha2012: 4.6k kg/ha2013: 4.6k kg/ha2014: 4.5k kg/ha2015: 7.7k kg/ha2016: 7.7k kg/ha2017: 7.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Yemen is 7,746 kg/ha, measured in 2017.

The figure is up 0.4% on the previous year and up 69.4% over ten years.

Over the whole period, green garlic — yield in Yemen peaked at 16,601 kg/ha in 1986 and was at its lowest, 4,475 kg/ha, in 2014.

Yemen ranks 57th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 39 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 8,581 kg/ha 8,581 kg/ha 8,581 kg/ha 1
1980s 12,309 kg/ha 8,196 kg/ha 16,601 kg/ha 10
1990s 11,772 kg/ha 10,980 kg/ha 12,941 kg/ha 10
2000s 8,718 kg/ha 4,504 kg/ha 16,000 kg/ha 10
2010s 5,762 kg/ha 4,475 kg/ha 7,746 kg/ha 8

Countries ranked near Yemen

  1. 54 Slovakia 8,133 kg/ha compare
  2. 55 Italy 7,952 kg/ha compare
  3. 56 Japan 7,818 kg/ha compare
  4. 58 Nepal 7,570 kg/ha compare
  5. 59 Myanmar 7,554 kg/ha compare
  6. 60 Bangladesh 7,471 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is green garlic — yield in Yemen?
Green garlic — yield in Yemen was 7,746 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Yemen?
The highest recorded value was 16,601 kg/ha in 1986.
What is the lowest green garlic — yield recorded in Yemen?
The lowest recorded value was 4,475 kg/ha in 2014.
How does Yemen rank for green garlic — yield?
Yemen ranks 57th out of 111 countries with data for 2017.
Is green garlic — yield rising or falling in Yemen?
Over the last ten years it is up 69.4%. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.