Myanmar vs Yemen: Green garlic — Yield
Green garlic — Yield over time
- Myanmar
- Yemen
How they compare
Yemen currently reports 7,746 kg/ha against 7,554 kg/ha in Myanmar, a difference of 192 kg/ha.
The two have swapped places 2 times across 39 shared years of data; in 1979 it was Yemen ahead.
Myanmar ranks 59th and Yemen ranks 57th of 111 countries.
Across the 5 decades both report, Myanmar averaged higher in 1 and Yemen in 4.
Head to head by decade
| Decade | Myanmar | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,976 kg/ha | 8,581 kg/ha | 5,605 kg/ha | Yemen |
| 1980s | 3,417 kg/ha | 12,309 kg/ha | 8,892 kg/ha | Yemen |
| 1990s | 3,662 kg/ha | 11,772 kg/ha | 8,110 kg/ha | Yemen |
| 2000s | 5,920 kg/ha | 8,718 kg/ha | 2,798 kg/ha | Yemen |
| 2010s | 7,297 kg/ha | 5,762 kg/ha | 1,535 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Myanmar or Yemen?
- Yemen, at 7,746 kg/ha against 7,554 kg/ha in Myanmar as of 2017.
- What is the difference in green garlic — yield between Myanmar and Yemen?
- 192 kg/ha, with Yemen ahead.
- How many years of comparable data are there for Myanmar and Yemen?
- 39 years are reported by both, from 1979 to 2017.
- How do Myanmar and Yemen rank globally for green garlic — yield?
- Myanmar ranks 59th and Yemen ranks 57th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.