Green garlic — Yield in Japan
Japan: Green garlic — Yield was 7,818 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Japan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Japan recorded 7,818 kg/ha for green garlic — yield in 2024. That is the lowest value across all 22 years on record.
That represents a change of down 1.7% on the previous year and down 10.2% over ten years.
Over the whole period, green garlic — yield in Japan peaked at 10,052 kg/ha in 2004 and was at its lowest, 7,818 kg/ha, in 2024.
That places Japan 51st out of 101 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Green garlic — Yield in Japan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2003 | 9,598 kg/ha | — |
| 2004 | 10,052 kg/ha | +4.7% |
| 2005 | 9,433 kg/ha | -6.2% |
| 2006 | 9,795 kg/ha | +3.8% |
| 2007 | 9,458 kg/ha | -3.4% |
| 2008 | 9,610 kg/ha | +1.6% |
| 2009 | 9,252 kg/ha | -3.7% |
| 2010 | 8,795 kg/ha | -4.9% |
| 2011 | 9,196 kg/ha | +4.6% |
| 2012 | 8,739 kg/ha | -5.0% |
| 2013 | 8,932 kg/ha | +2.2% |
| 2014 | 8,701 kg/ha | -2.6% |
| 2015 | 8,798 kg/ha | +1.1% |
| 2016 | 8,755 kg/ha | -0.5% |
| 2017 | 8,518 kg/ha | -2.7% |
| 2018 | 8,178 kg/ha | -4.0% |
| 2019 | 8,287 kg/ha | +1.3% |
| 2020 | 8,379 kg/ha | +1.1% |
| 2021 | 8,016 kg/ha | -4.3% |
| 2022 | 8,000 kg/ha | -0.2% |
| 2023 | 7,953 kg/ha | -0.6% |
| 2024 | 7,818 kg/ha | -1.7% |
Japan compared with similar countries
- Japan's 7,818 kg/ha is above the median for high income countries, which is 5,612 kg/ha, 1.4× the median. (30 countries reporting)
- Japan's 7,818 kg/ha is above the median for East Asia & Pacific, which is 7,094 kg/ha, 1.1× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9,600 kg/ha | 9,252 kg/ha | 10,052 kg/ha | 7 |
| 2010s | 8,690 kg/ha | 8,178 kg/ha | 9,196 kg/ha | 10 |
| 2020s | 8,033 kg/ha | 7,818 kg/ha | 8,379 kg/ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is green garlic — yield in Japan?
- Green garlic — yield in Japan was 7,818 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Japan?
- The highest recorded value was 10,052 kg/ha in 2004.
- What is the lowest green garlic — yield recorded in Japan?
- The lowest recorded value was 7,818 kg/ha in 2024.
- How does Japan rank for green garlic — yield?
- Japan ranks 51st out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Japan?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.