Green garlic — Yield in Turkmenistan

Turkmenistan: Green garlic — Yield was 10,116 kg/ha in 2024. ▲ Rising

Latest (2024)
10,116 kg/ha
Change on year
down 0.2%
World rank
39th
of 111 countries
All-time high
10,520 kg/ha
in 2019
All-time low
215 kg/ha
in 1992
Years of data
33
1992–2024

Green garlic — Yield in Turkmenistan, 1992–2024

02.5k5.0k7.5k10.0k1992200820241992: 215 kg/ha1993: 2.4k kg/ha1994: 2.5k kg/ha1995: 2.5k kg/ha1996: 2.5k kg/ha1997: 2.5k kg/ha1998: 2.5k kg/ha1999: 2.5k kg/ha2000: 3.0k kg/ha2001: 3.5k kg/ha2002: 4.4k kg/ha2003: 6.0k kg/ha2004: 7.0k kg/ha2005: 7.1k kg/ha2006: 8.0k kg/ha2007: 8.3k kg/ha2008: 7.3k kg/ha2009: 8.3k kg/ha2010: 9.0k kg/ha2011: 9.5k kg/ha2012: 9.3k kg/ha2013: 9.6k kg/ha2014: 9.9k kg/ha2015: 10.4k kg/ha2016: 10.1k kg/ha2017: 10.2k kg/ha2018: 10.3k kg/ha2019: 10.5k kg/ha2020: 10.2k kg/ha2021: 10.0k kg/ha2022: 10.2k kg/ha2023: 10.1k kg/ha2024: 10.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Turkmenistan is 10,116 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 2.4% over ten years.

Over the whole period, green garlic — yield in Turkmenistan peaked at 10,520 kg/ha in 2019 and was at its lowest, 215 kg/ha, in 1992.

That places Turkmenistan 39th out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,197 kg/ha 215 kg/ha 2,500 kg/ha 8
2000s 6,304 kg/ha 3,000 kg/ha 8,333 kg/ha 10
2010s 9,881 kg/ha 8,969 kg/ha 10,520 kg/ha 10
2020s 10,129 kg/ha 9,991 kg/ha 10,227 kg/ha 5

Countries ranked near Turkmenistan

  1. 36 China, Taiwan Province of 10,404 kg/ha compare
  2. 37 Syrian Arab Republic 10,284 kg/ha compare
  3. 38 Greece 10,282 kg/ha compare
  4. 40 Azerbaijan 10,011 kg/ha compare
  5. 41 Argentina 9,803 kg/ha compare
  6. 42 Chile 9,747 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is green garlic — yield in Turkmenistan?
Green garlic — yield in Turkmenistan was 10,116 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Turkmenistan?
The highest recorded value was 10,520 kg/ha in 2019.
What is the lowest green garlic — yield recorded in Turkmenistan?
The lowest recorded value was 215 kg/ha in 1992.
How does Turkmenistan rank for green garlic — yield?
Turkmenistan ranks 39th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Turkmenistan?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

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Green garlic — Yield in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-yield/turkmenistan/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.