Green garlic — Yield in Azerbaijan
Azerbaijan: Green garlic — Yield was 10,011 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Azerbaijan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Azerbaijan stood at 10,011 kg/ha.
That represents a change of down 0.3% on the previous year and up 18.5% over ten years.
Over the whole period, green garlic — yield in Azerbaijan peaked at 10,397 kg/ha in 2022 and was at its lowest, 2,144 kg/ha, in 1994.
Azerbaijan ranks 40th of 111 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,999 kg/ha | 2,144 kg/ha | 9,948 kg/ha | 8 |
| 2000s | 7,971 kg/ha | 6,159 kg/ha | 8,947 kg/ha | 10 |
| 2010s | 8,900 kg/ha | 8,131 kg/ha | 10,129 kg/ha | 10 |
| 2020s | 10,117 kg/ha | 10,000 kg/ha | 10,397 kg/ha | 5 |
Countries ranked near Azerbaijan
- 37 Syrian Arab Republic 10,284 kg/ha compare
- 38 Greece 10,282 kg/ha compare
- 39 Turkmenistan 10,116 kg/ha compare
- 41 Argentina 9,803 kg/ha compare
- 42 Chile 9,747 kg/ha compare
- 43 Russian Federation 9,611 kg/ha compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is green garlic — yield in Azerbaijan?
- Green garlic — yield in Azerbaijan was 10,011 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Azerbaijan?
- The highest recorded value was 10,397 kg/ha in 2022.
- What is the lowest green garlic — yield recorded in Azerbaijan?
- The lowest recorded value was 2,144 kg/ha in 1994.
- How does Azerbaijan rank for green garlic — yield?
- Azerbaijan ranks 40th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Azerbaijan?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.