Green garlic — Yield in Greece
Greece: Green garlic — Yield was 10,282 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Greece stood at 10,282 kg/ha.
That represents a change of up 48.7% on the previous year and up 25.8% over ten years.
Over the whole period, green garlic — yield in Greece peaked at 10,590 kg/ha in 2021 and was at its lowest, 2,846 kg/ha, in 1961.
Greece ranks 34th of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,846 kg/ha | — |
| 1962 | 3,330 kg/ha | +17.0% |
| 1963 | 3,589 kg/ha | +7.8% |
| 1964 | 3,829 kg/ha | +6.7% |
| 1965 | 3,989 kg/ha | +4.2% |
| 1966 | 4,116 kg/ha | +3.2% |
| 1967 | 4,147 kg/ha | +0.8% |
| 1968 | 4,899 kg/ha | +18.1% |
| 1969 | 4,552 kg/ha | -7.1% |
| 1970 | 4,572 kg/ha | +0.4% |
| 1971 | 4,729 kg/ha | +3.4% |
| 1972 | 5,126 kg/ha | +8.4% |
| 1973 | 5,455 kg/ha | +6.4% |
| 1974 | 5,564 kg/ha | +2.0% |
| 1975 | 5,203 kg/ha | -6.5% |
| 1976 | 5,384 kg/ha | +3.5% |
| 1977 | 5,318 kg/ha | -1.2% |
| 1978 | 5,706 kg/ha | +7.3% |
| 1979 | 5,742 kg/ha | +0.6% |
| 1980 | 5,967 kg/ha | +3.9% |
| 1981 | 5,945 kg/ha | -0.4% |
| 1982 | 6,201 kg/ha | +4.3% |
| 1983 | 5,804 kg/ha | -6.4% |
| 1984 | 5,858 kg/ha | +0.9% |
| 1985 | 6,013 kg/ha | +2.6% |
| 1986 | 5,920 kg/ha | -1.5% |
| 1987 | 5,103 kg/ha | -13.8% |
| 1988 | 6,075 kg/ha | +19.1% |
| 1989 | 8,261 kg/ha | +36.0% |
| 1990 | 7,647 kg/ha | -7.4% |
| 1991 | 7,524 kg/ha | -1.6% |
| 1992 | 7,111 kg/ha | -5.5% |
| 1993 | 6,476 kg/ha | -8.9% |
| 1994 | 6,689 kg/ha | +3.3% |
| 1995 | 6,909 kg/ha | +3.3% |
| 1996 | 6,932 kg/ha | +0.3% |
| 1997 | 7,093 kg/ha | +2.3% |
| 1998 | 6,916 kg/ha | -2.5% |
| 1999 | 7,247 kg/ha | +4.8% |
| 2000 | 7,922 kg/ha | +9.3% |
| 2001 | 7,554 kg/ha | -4.6% |
| 2002 | 7,262 kg/ha | -3.9% |
| 2003 | 7,726 kg/ha | +6.4% |
| 2004 | 7,530 kg/ha | -2.5% |
| 2005 | 7,431 kg/ha | -1.3% |
| 2006 | 7,376 kg/ha | -0.7% |
| 2007 | 6,787 kg/ha | -8.0% |
| 2008 | 7,383 kg/ha | +8.8% |
| 2009 | 7,540 kg/ha | +2.1% |
| 2010 | 7,022 kg/ha | -6.9% |
| 2011 | 7,141 kg/ha | +1.7% |
| 2012 | 6,432 kg/ha | -9.9% |
| 2013 | 6,948 kg/ha | +8.0% |
| 2014 | 8,172 kg/ha | +17.6% |
| 2015 | 8,273 kg/ha | +1.2% |
| 2016 | 7,858 kg/ha | -5.0% |
| 2017 | 8,185 kg/ha | +4.2% |
| 2018 | 7,859 kg/ha | -4.0% |
| 2019 | 7,569 kg/ha | -3.7% |
| 2020 | 8,094 kg/ha | +6.9% |
| 2021 | 10,590 kg/ha | +30.8% |
| 2022 | 9,846 kg/ha | -7.0% |
| 2023 | 6,915 kg/ha | -29.8% |
| 2024 | 10,282 kg/ha | +48.7% |
Greece compared with similar countries
- Greece's 10,282 kg/ha is above the median for high income countries, which is 5,612 kg/ha, 1.8× the median. (30 countries reporting)
- Greece's 10,282 kg/ha is above the median for Europe & Central Asia, which is 8,042 kg/ha, 1.3× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +48.7% | 6,915 kg/ha | 10,282 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,922 kg/ha | 2,846 kg/ha | 4,899 kg/ha | 9 |
| 1970s | 5,280 kg/ha | 4,572 kg/ha | 5,742 kg/ha | 10 |
| 1980s | 6,115 kg/ha | 5,103 kg/ha | 8,261 kg/ha | 10 |
| 1990s | 7,054 kg/ha | 6,476 kg/ha | 7,647 kg/ha | 10 |
| 2000s | 7,451 kg/ha | 6,787 kg/ha | 7,922 kg/ha | 10 |
| 2010s | 7,546 kg/ha | 6,432 kg/ha | 8,273 kg/ha | 10 |
| 2020s | 9,145 kg/ha | 6,915 kg/ha | 10,590 kg/ha | 5 |
Countries ranked near Greece
- 31 Lebanon 11,033 kg/ha compare
- 32 Spain 10,748 kg/ha compare
- 33 China, Taiwan Province of 10,404 kg/ha compare
- 35 Turkmenistan 10,116 kg/ha compare
- 36 Azerbaijan 10,011 kg/ha compare
- 37 Argentina 9,803 kg/ha compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — yield in Greece?
- Green garlic — yield in Greece was 10,282 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Greece?
- The highest recorded value was 10,590 kg/ha in 2021.
- What is the lowest green garlic — yield recorded in Greece?
- The lowest recorded value was 2,846 kg/ha in 1961.
- How does Greece rank for green garlic — yield?
- Greece ranks 34th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Greece?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.