Green garlic — Yield in Greece
Greece: Green garlic — Yield was 10,282 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Greece stood at 10,282 kg/ha.
That represents a change of up 48.7% on the previous year and up 25.8% over ten years.
Over the whole period, green garlic — yield in Greece peaked at 10,590 kg/ha in 2021 and was at its lowest, 2,846 kg/ha, in 1961.
Greece ranks 38th of 111 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,922 kg/ha | 2,846 kg/ha | 4,899 kg/ha | 9 |
| 1970s | 5,280 kg/ha | 4,572 kg/ha | 5,742 kg/ha | 10 |
| 1980s | 6,115 kg/ha | 5,103 kg/ha | 8,261 kg/ha | 10 |
| 1990s | 7,054 kg/ha | 6,476 kg/ha | 7,647 kg/ha | 10 |
| 2000s | 7,451 kg/ha | 6,787 kg/ha | 7,922 kg/ha | 10 |
| 2010s | 7,546 kg/ha | 6,432 kg/ha | 8,273 kg/ha | 10 |
| 2020s | 9,145 kg/ha | 6,915 kg/ha | 10,590 kg/ha | 5 |
Countries ranked near Greece
- 35 Spain 10,748 kg/ha compare
- 36 China, Taiwan Province of 10,404 kg/ha compare
- 37 Syrian Arab Republic 10,284 kg/ha compare
- 39 Turkmenistan 10,116 kg/ha compare
- 40 Azerbaijan 10,011 kg/ha compare
- 41 Argentina 9,803 kg/ha compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is green garlic — yield in Greece?
- Green garlic — yield in Greece was 10,282 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Greece?
- The highest recorded value was 10,590 kg/ha in 2021.
- What is the lowest green garlic — yield recorded in Greece?
- The lowest recorded value was 2,846 kg/ha in 1961.
- How does Greece rank for green garlic — yield?
- Greece ranks 38th out of 111 countries with data for 2024.
- Is green garlic — yield rising or falling in Greece?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.