Green garlic — Yield in Argentina
Argentina: Green garlic — Yield was 9,803 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Argentina stood at 9,803 kg/ha.
That represents a change of down 0.5% on the previous year and up 2.5% over ten years.
Over the whole period, green garlic — yield in Argentina peaked at 10,432 kg/ha in 1999 and was at its lowest, 3,975 kg/ha, in 1961.
Argentina ranks 37th of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Argentina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,975 kg/ha | — |
| 1962 | 4,314 kg/ha | +8.5% |
| 1963 | 4,814 kg/ha | +11.6% |
| 1964 | 4,867 kg/ha | +1.1% |
| 1965 | 5,175 kg/ha | +6.3% |
| 1966 | 4,994 kg/ha | -3.5% |
| 1967 | 5,161 kg/ha | +3.3% |
| 1968 | 4,916 kg/ha | -4.7% |
| 1969 | 4,925 kg/ha | +0.2% |
| 1970 | 4,695 kg/ha | -4.7% |
| 1971 | 4,745 kg/ha | +1.1% |
| 1972 | 4,691 kg/ha | -1.1% |
| 1973 | 4,832 kg/ha | +3.0% |
| 1974 | 5,186 kg/ha | +7.3% |
| 1975 | 5,113 kg/ha | -1.4% |
| 1976 | 5,063 kg/ha | -1.0% |
| 1977 | 5,034 kg/ha | -0.6% |
| 1978 | 4,647 kg/ha | -7.7% |
| 1979 | 4,816 kg/ha | +3.6% |
| 1980 | 5,080 kg/ha | +5.5% |
| 1981 | 4,792 kg/ha | -5.7% |
| 1982 | 5,236 kg/ha | +9.3% |
| 1983 | 5,596 kg/ha | +6.9% |
| 1984 | 5,171 kg/ha | -7.6% |
| 1985 | 5,023 kg/ha | -2.9% |
| 1986 | 5,045 kg/ha | +0.4% |
| 1987 | 5,798 kg/ha | +14.9% |
| 1988 | 5,121 kg/ha | -11.7% |
| 1989 | 5,544 kg/ha | +8.3% |
| 1990 | 6,290 kg/ha | +13.4% |
| 1991 | 7,048 kg/ha | +12.0% |
| 1992 | 7,274 kg/ha | +3.2% |
| 1993 | 6,690 kg/ha | -8.0% |
| 1994 | 9,000 kg/ha | +34.5% |
| 1995 | 9,316 kg/ha | +3.5% |
| 1996 | 9,432 kg/ha | +1.2% |
| 1997 | 9,647 kg/ha | +2.3% |
| 1998 | 9,424 kg/ha | -2.3% |
| 1999 | 10,432 kg/ha | +10.7% |
| 2000 | 9,625 kg/ha | -7.7% |
| 2001 | 9,912 kg/ha | +3.0% |
| 2002 | 9,633 kg/ha | -2.8% |
| 2003 | 10,061 kg/ha | +4.4% |
| 2004 | 10,195 kg/ha | +1.3% |
| 2005 | 9,673 kg/ha | -5.1% |
| 2006 | 8,742 kg/ha | -9.6% |
| 2007 | 8,974 kg/ha | +2.7% |
| 2008 | 9,404 kg/ha | +4.8% |
| 2009 | 9,649 kg/ha | +2.6% |
| 2010 | 9,575 kg/ha | -0.8% |
| 2011 | 9,570 kg/ha | -0.1% |
| 2012 | 9,564 kg/ha | -0.1% |
| 2013 | 9,559 kg/ha | -0.1% |
| 2014 | 9,563 kg/ha | +0.0% |
| 2015 | 9,513 kg/ha | -0.5% |
| 2016 | 9,604 kg/ha | +1.0% |
| 2017 | 9,675 kg/ha | +0.7% |
| 2018 | 9,737 kg/ha | +0.6% |
| 2019 | 9,770 kg/ha | +0.3% |
| 2020 | 9,817 kg/ha | +0.5% |
| 2021 | 9,837 kg/ha | +0.2% |
| 2022 | 9,830 kg/ha | -0.1% |
| 2023 | 9,852 kg/ha | +0.2% |
| 2024 | 9,803 kg/ha | -0.5% |
Argentina compared with similar countries
- Argentina's 9,803 kg/ha is above the median for upper middle income countries, which is 8,936 kg/ha, 1.1× the median. (32 countries reporting)
- Argentina's 9,803 kg/ha is above the median for Latin America & Caribbean, which is 9,232 kg/ha, 1.1× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +34.5% | 6,690 kg/ha | 9,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,794 kg/ha | 3,975 kg/ha | 5,175 kg/ha | 9 |
| 1970s | 4,882 kg/ha | 4,647 kg/ha | 5,186 kg/ha | 10 |
| 1980s | 5,241 kg/ha | 4,792 kg/ha | 5,798 kg/ha | 10 |
| 1990s | 8,455 kg/ha | 6,290 kg/ha | 10,432 kg/ha | 10 |
| 2000s | 9,587 kg/ha | 8,742 kg/ha | 10,195 kg/ha | 10 |
| 2010s | 9,613 kg/ha | 9,513 kg/ha | 9,770 kg/ha | 10 |
| 2020s | 9,828 kg/ha | 9,803 kg/ha | 9,852 kg/ha | 5 |
Countries ranked near Argentina
- 34 Greece 10,282 kg/ha compare
- 35 Turkmenistan 10,116 kg/ha compare
- 36 Azerbaijan 10,011 kg/ha compare
- 38 Chile 9,747 kg/ha compare
- 39 Russian Federation 9,611 kg/ha compare
- 40 Sudan 9,273 kg/ha compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — yield in Argentina?
- Green garlic — yield in Argentina was 9,803 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Argentina?
- The highest recorded value was 10,432 kg/ha in 1999.
- What is the lowest green garlic — yield recorded in Argentina?
- The lowest recorded value was 3,975 kg/ha in 1961.
- How does Argentina rank for green garlic — yield?
- Argentina ranks 37th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Argentina?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.