Peru vs Tunisia: Green garlic — Yield
Green garlic — Yield over time
- Peru
- Tunisia
How they compare
Peru currently reports 11,417 kg/ha against 11,264 kg/ha in Tunisia, a difference of 153 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 30th and Tunisia ranks 31st of 111 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,185 kg/ha | 5,391 kg/ha | 793.62 kg/ha | Peru |
| 1970s | 6,556 kg/ha | 4,430 kg/ha | 2,126 kg/ha | Peru |
| 1980s | 5,754 kg/ha | 4,120 kg/ha | 1,634 kg/ha | Peru |
| 1990s | 6,498 kg/ha | 4,834 kg/ha | 1,663 kg/ha | Peru |
| 2000s | 8,547 kg/ha | 4,819 kg/ha | 3,728 kg/ha | Peru |
| 2010s | 10,494 kg/ha | 9,443 kg/ha | 1,051 kg/ha | Peru |
| 2020s | 11,270 kg/ha | 11,130 kg/ha | 139.64 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Peru or Tunisia?
- Peru, at 11,417 kg/ha against 11,264 kg/ha in Tunisia as of 2024.
- What is the difference in green garlic — yield between Peru and Tunisia?
- 153 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Tunisia rank globally for green garlic — yield?
- Peru ranks 30th and Tunisia ranks 31st of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.