Green garlic — Yield in Oceania

Oceania: Green garlic — Yield was 6,490 kg/ha in 2024. ▲ Rising

Latest (2024)
6,490 kg/ha
Change on year
up 0.2%
Rank
25th
of 30 groups
All-time high
8,177 kg/ha
in 2003
All-time low
1,000 kg/ha
in 1961
Years of data
64
1961–2024

Green garlic — Yield in Oceania, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Oceania recorded 6,490 kg/ha for green garlic — yield in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 6.2% over ten years.

Over the whole period, green garlic — yield in Oceania peaked at 8,177 kg/ha in 2003 and was at its lowest, 1,000 kg/ha, in 1961.

That places Oceania 25th out of 30 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,056 kg/ha 1,000 kg/ha 1,500 kg/ha 9
1970s 2,843 kg/ha 1,000 kg/ha 7,295 kg/ha 10
1980s 6,296 kg/ha 5,909 kg/ha 7,228 kg/ha 10
1990s 5,694 kg/ha 2,894 kg/ha 7,143 kg/ha 10
2000s 5,985 kg/ha 5,280 kg/ha 8,177 kg/ha 10
2010s 6,060 kg/ha 5,863 kg/ha 6,169 kg/ha 10
2020s 6,417 kg/ha 6,085 kg/ha 6,526 kg/ha 5

Countries ranked near Oceania

  1. 22 Brazil 13,413 kg/ha compare
  2. 23 Nigeria 13,056 kg/ha compare
  3. 24 Colombia 12,798 kg/ha compare
  4. 25 Bosnia and Herzegovina 12,700 kg/ha compare
  5. 26 Republic of Korea 12,234 kg/ha compare
  6. 27 Iran (Islamic Republic of) 12,183 kg/ha compare
  7. 28 Belarus 11,794 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is green garlic — yield in Oceania?
Green garlic — yield in Oceania was 6,490 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Oceania?
The highest recorded value was 8,177 kg/ha in 2003.
What is the lowest green garlic — yield recorded in Oceania?
The lowest recorded value was 1,000 kg/ha in 1961.
How does Oceania rank for green garlic — yield?
Oceania ranks 25th out of 30 groups with data for 2024.
Is green garlic — yield rising or falling in Oceania?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.