Bangladesh vs Myanmar: Green garlic — Yield
Green garlic — Yield over time
- Bangladesh
- Myanmar
How they compare
Myanmar currently reports 7,554 kg/ha against 7,471 kg/ha in Bangladesh, a difference of 83 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 55th and Myanmar ranks 54th of 101 countries.
Across the 7 decades both report, Bangladesh averaged higher in 2 and Myanmar in 5.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,547 kg/ha | 2,319 kg/ha | 1,228 kg/ha | Bangladesh |
| 1970s | 3,371 kg/ha | 2,814 kg/ha | 556.13 kg/ha | Bangladesh |
| 1980s | 3,106 kg/ha | 3,417 kg/ha | 310.4 kg/ha | Myanmar |
| 1990s | 3,041 kg/ha | 3,662 kg/ha | 621.3 kg/ha | Myanmar |
| 2000s | 3,529 kg/ha | 5,920 kg/ha | 2,390 kg/ha | Myanmar |
| 2010s | 5,758 kg/ha | 7,314 kg/ha | 1,557 kg/ha | Myanmar |
| 2020s | 7,181 kg/ha | 7,478 kg/ha | 296.52 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Bangladesh or Myanmar?
- Myanmar, at 7,554 kg/ha against 7,471 kg/ha in Bangladesh as of 2024.
- What is the difference in green garlic — yield between Bangladesh and Myanmar?
- 83 kg/ha, with Myanmar ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Myanmar rank globally for green garlic — yield?
- Bangladesh ranks 55th and Myanmar ranks 54th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.