Japan vs Slovak Republic: Green garlic — Yield
Green garlic — Yield over time
- Japan
- Slovak Republic
How they compare
Slovak Republic currently reports 8,133 kg/ha against 7,818 kg/ha in Japan, a difference of 315 kg/ha.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Japan ahead.
Japan ranks 51st and Slovak Republic ranks 49th of 101 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,600 kg/ha | 4,310 kg/ha | 5,289 kg/ha | Japan |
| 2010s | 8,690 kg/ha | 3,655 kg/ha | 5,035 kg/ha | Japan |
| 2020s | 8,033 kg/ha | 7,122 kg/ha | 910.86 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Japan or Slovak Republic?
- Slovak Republic, at 8,133 kg/ha against 7,818 kg/ha in Japan as of 2024.
- What is the difference in green garlic — yield between Japan and Slovak Republic?
- 315 kg/ha, with Slovak Republic ahead.
- How many years of comparable data are there for Japan and Slovak Republic?
- 22 years are reported by both, from 2003 to 2024.
- How do Japan and Slovak Republic rank globally for green garlic — yield?
- Japan ranks 51st and Slovak Republic ranks 49th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.