Italy vs Japan: Green garlic — Yield
Green garlic — Yield over time
- Italy
- Japan
How they compare
Italy currently reports 7,952 kg/ha against 7,818 kg/ha in Japan, a difference of 134 kg/ha.
The two have swapped places 3 times across 22 shared years of data; in 2003 it was Japan ahead.
Italy ranks 55th and Japan ranks 56th of 111 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Japan in 1.
Head to head by decade
| Decade | Italy | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,924 kg/ha | 9,600 kg/ha | 675.54 kg/ha | Japan |
| 2010s | 8,998 kg/ha | 8,690 kg/ha | 308.05 kg/ha | Italy |
| 2020s | 8,141 kg/ha | 8,033 kg/ha | 108.14 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Italy or Japan?
- Italy, at 7,952 kg/ha against 7,818 kg/ha in Japan as of 2024.
- What is the difference in green garlic — yield between Italy and Japan?
- 134 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Japan?
- 22 years are reported by both, from 2003 to 2024.
- How do Italy and Japan rank globally for green garlic — yield?
- Italy ranks 55th and Japan ranks 56th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.