Ecuador vs Israel: Green garlic — Yield
Green garlic — Yield over time
- Ecuador
- Israel
How they compare
Ecuador currently reports 1,502 kg/ha against 893.2 kg/ha in Israel, a difference of 608.8 kg/ha.
That makes Ecuador's figure about 1.7 times Israel's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Israel ahead.
Ecuador ranks 108th and Israel ranks 110th of 111 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Israel in 6.
Head to head by decade
| Decade | Ecuador | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,655 kg/ha | 5,593 kg/ha | 2,937 kg/ha | Israel |
| 1970s | 6,320 kg/ha | 8,104 kg/ha | 1,784 kg/ha | Israel |
| 1980s | 4,082 kg/ha | 13,298 kg/ha | 9,217 kg/ha | Israel |
| 1990s | 2,141 kg/ha | 13,934 kg/ha | 11,793 kg/ha | Israel |
| 2000s | 1,452 kg/ha | 7,476 kg/ha | 6,024 kg/ha | Israel |
| 2010s | 1,549 kg/ha | 5,369 kg/ha | 3,820 kg/ha | Israel |
| 2020s | 1,499 kg/ha | 1,373 kg/ha | 125.86 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Ecuador or Israel?
- Ecuador, at 1,502 kg/ha against 893.2 kg/ha in Israel as of 2024.
- What is the difference in green garlic — yield between Ecuador and Israel?
- 608.8 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Israel rank globally for green garlic — yield?
- Ecuador ranks 108th and Israel ranks 110th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.