Honduras vs Montenegro: Green garlic — Yield
Green garlic — Yield over time
- Honduras
- Montenegro
How they compare
Honduras currently reports 3,802 kg/ha against 3,782 kg/ha in Montenegro, a difference of 20 kg/ha.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Honduras ahead.
Honduras ranks 89th and Montenegro ranks 90th of 111 countries.
Across the 3 decades both report, Honduras averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Honduras | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,503 kg/ha | 3,427 kg/ha | 76.2 kg/ha | Honduras |
| 2010s | 3,760 kg/ha | 3,900 kg/ha | 139.89 kg/ha | Montenegro |
| 2020s | 3,826 kg/ha | 3,780 kg/ha | 46.52 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Honduras or Montenegro?
- Honduras, at 3,802 kg/ha against 3,782 kg/ha in Montenegro as of 2024.
- What is the difference in green garlic — yield between Honduras and Montenegro?
- 20 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Honduras and Montenegro rank globally for green garlic — yield?
- Honduras ranks 89th and Montenegro ranks 90th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.