Egypt vs Uzbekistan: Green garlic — Yield

Egypt
25,794 kg/ha
in 2024
Uzbekistan
24,412 kg/ha
in 2024
Egypt rank
6th
Uzbekistan rank
8th

Green garlic — Yield over time

  • Egypt
  • Uzbekistan
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Egypt currently reports 25,794 kg/ha against 24,412 kg/ha in Uzbekistan, a difference of 1,382 kg/ha.

That makes Egypt's figure about 1.1 times Uzbekistan's.

The two have swapped places 2 times across 28 shared years of data; in 1992 it was Egypt ahead.

Egypt ranks 6th and Uzbekistan ranks 8th of 101 countries.

Across the 4 decades both report, Egypt averaged higher in 2 and Uzbekistan in 2.

Head to head by decade

Decade Egypt Uzbekistan Difference Ahead
1990s 25,457 kg/ha 6,903 kg/ha 18,554 kg/ha Egypt
2000s 23,941 kg/ha 15,365 kg/ha 8,575 kg/ha Egypt
2010s 23,194 kg/ha 31,743 kg/ha 8,549 kg/ha Uzbekistan
2020s 24,187 kg/ha 30,132 kg/ha 5,945 kg/ha Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — yield, Egypt or Uzbekistan?
Egypt, at 25,794 kg/ha against 24,412 kg/ha in Uzbekistan as of 2024.
What is the difference in green garlic — yield between Egypt and Uzbekistan?
1,382 kg/ha, with Egypt ahead.
How many years of comparable data are there for Egypt and Uzbekistan?
28 years are reported by both, from 1992 to 2024.
How do Egypt and Uzbekistan rank globally for green garlic — yield?
Egypt ranks 6th and Uzbekistan ranks 8th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Uzbekistan: Green garlic — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/green-garlic-yield/egypt-arab-rep/uzbekistan/

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About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.