Green garlic — Yield in Chile
Chile: Green garlic — Yield was 9,747 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green garlic — yield in Chile stood at 9,747 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 4.9% over ten years.
Over the whole period, green garlic — yield in Chile peaked at 9,747 kg/ha in 2024 and was at its lowest, 5,000 kg/ha, in 1961.
Chile ranks 38th of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Chile, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,556 kg/ha | +11.1% |
| 1965 | 5,200 kg/ha | -6.4% |
| 1966 | 5,263 kg/ha | +1.2% |
| 1967 | 5,263 kg/ha | +0.0% |
| 1968 | 5,556 kg/ha | +5.6% |
| 1969 | 5,556 kg/ha | +0.0% |
| 1970 | 5,882 kg/ha | +5.9% |
| 1971 | 6,286 kg/ha | +6.9% |
| 1972 | 6,316 kg/ha | +0.5% |
| 1973 | 6,500 kg/ha | +2.9% |
| 1974 | 7,000 kg/ha | +7.7% |
| 1975 | 7,150 kg/ha | +2.1% |
| 1976 | 7,474 kg/ha | +4.5% |
| 1977 | 9,150 kg/ha | +22.4% |
| 1978 | 8,091 kg/ha | -11.6% |
| 1979 | 6,000 kg/ha | -25.8% |
| 1980 | 6,000 kg/ha | +0.0% |
| 1981 | 6,000 kg/ha | +0.0% |
| 1982 | 6,000 kg/ha | +0.0% |
| 1983 | 5,833 kg/ha | -2.8% |
| 1984 | 5,399 kg/ha | -7.5% |
| 1985 | 5,940 kg/ha | +10.0% |
| 1986 | 6,061 kg/ha | +2.0% |
| 1987 | 5,454 kg/ha | -10.0% |
| 1988 | 5,455 kg/ha | +0.0% |
| 1989 | 6,300 kg/ha | +15.5% |
| 1990 | 6,300 kg/ha | +0.0% |
| 1991 | 6,300 kg/ha | +0.0% |
| 1992 | 6,300 kg/ha | +0.0% |
| 1993 | 6,250 kg/ha | -0.8% |
| 1994 | 6,500 kg/ha | +4.0% |
| 1995 | 6,359 kg/ha | -2.2% |
| 1996 | 6,239 kg/ha | -1.9% |
| 1997 | 6,202 kg/ha | -0.6% |
| 1998 | 7,100 kg/ha | +14.5% |
| 1999 | 6,684 kg/ha | -5.9% |
| 2000 | 6,646 kg/ha | -0.6% |
| 2001 | 6,774 kg/ha | +1.9% |
| 2002 | 6,897 kg/ha | +1.8% |
| 2003 | 6,936 kg/ha | +0.6% |
| 2004 | 6,852 kg/ha | -1.2% |
| 2005 | 6,800 kg/ha | -0.8% |
| 2006 | 6,667 kg/ha | -2.0% |
| 2007 | 6,705 kg/ha | +0.6% |
| 2008 | 6,800 kg/ha | +1.4% |
| 2009 | 9,510 kg/ha | +39.9% |
| 2010 | 9,540 kg/ha | +0.3% |
| 2011 | 9,569 kg/ha | +0.3% |
| 2012 | 9,456 kg/ha | -1.2% |
| 2013 | 9,301 kg/ha | -1.6% |
| 2014 | 9,290 kg/ha | -0.1% |
| 2015 | 9,254 kg/ha | -0.4% |
| 2016 | 9,344 kg/ha | +1.0% |
| 2017 | 9,362 kg/ha | +0.2% |
| 2018 | 9,382 kg/ha | +0.2% |
| 2019 | 9,403 kg/ha | +0.2% |
| 2020 | 9,382 kg/ha | -0.2% |
| 2021 | 9,462 kg/ha | +0.9% |
| 2022 | 9,712 kg/ha | +2.6% |
| 2023 | 9,693 kg/ha | -0.2% |
| 2024 | 9,747 kg/ha | +0.5% |
Chile compared with similar countries
- Chile's 9,747 kg/ha is above the median for high income countries, which is 5,612 kg/ha, 1.7× the median. (30 countries reporting)
- Chile's 9,747 kg/ha is above the median for Latin America & Caribbean, which is 9,232 kg/ha, 1.1× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +39.9% | 6,800 kg/ha | 9,510 kg/ha |
| 1979 | -25.8% | 8,091 kg/ha | 6,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,266 kg/ha | 5,000 kg/ha | 5,556 kg/ha | 9 |
| 1970s | 6,985 kg/ha | 5,882 kg/ha | 9,150 kg/ha | 10 |
| 1980s | 5,844 kg/ha | 5,399 kg/ha | 6,300 kg/ha | 10 |
| 1990s | 6,423 kg/ha | 6,202 kg/ha | 7,100 kg/ha | 10 |
| 2000s | 7,059 kg/ha | 6,646 kg/ha | 9,510 kg/ha | 10 |
| 2010s | 9,390 kg/ha | 9,254 kg/ha | 9,569 kg/ha | 10 |
| 2020s | 9,599 kg/ha | 9,382 kg/ha | 9,747 kg/ha | 5 |
Countries ranked near Chile
- 35 Turkmenistan 10,116 kg/ha compare
- 36 Azerbaijan 10,011 kg/ha compare
- 37 Argentina 9,803 kg/ha compare
- 39 Russian Federation 9,611 kg/ha compare
- 40 Sudan 9,273 kg/ha compare
- 41 Poland 9,273 kg/ha compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is green garlic — yield in Chile?
- Green garlic — yield in Chile was 9,747 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Chile?
- The highest recorded value was 9,747 kg/ha in 2024.
- What is the lowest green garlic — yield recorded in Chile?
- The lowest recorded value was 5,000 kg/ha in 1961.
- How does Chile rank for green garlic — yield?
- Chile ranks 38th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Chile?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.