Green garlic — Production in Southern Asia

Southern Asia: Green garlic — Production was 4.02 million t in 2024. ◆ Volatile

Latest (2024)
4.02 million t
Change on year
down 2.4%
Rank
3rd
of 27 groups
All-time high
4.11 million t
in 2023
All-time low
148,522 t
in 1974
Years of data
64
1961–2024

Green garlic — Production in Southern Asia, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for green garlic — production in Southern Asia is 4.02 million t, measured in 2024.

The figure is down 2.4% on the previous year and up 131.9% over ten years.

Over the whole period, green garlic — production in Southern Asia peaked at 4.11 million t in 2023 and was at its lowest, 148,522 t, in 1974.

Southern Asia ranks 3rd of 27 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 171,556 t 155,700 t 185,300 t 9
1970s 197,294 t 148,522 t 284,295 t 10
1980s 353,399 t 282,471 t 431,686 t 10
1990s 577,289 t 456,718 t 750,162 t 10
2000s 896,542 t 628,772 t 1.36 million t 10
2010s 1.98 million t 1.15 million t 3.58 million t 10
2020s 3.94 million t 3.63 million t 4.11 million t 5

Countries ranked near Southern Asia

  1. 1 China (People’s Republic of) 21.70 million t compare
  2. 2 China, mainland 21.65 million t compare
  3. 3 India 3.24 million t compare
  4. 4 Egypt 558,228 t compare
  5. 5 Bangladesh 527,665 t compare
  6. 6 Republic of Korea 284,936 t compare

See the full ranking of 142 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is green garlic — production in Southern Asia?
Green garlic — production in Southern Asia was 4.02 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Southern Asia?
The highest recorded value was 4.11 million t in 2023.
What is the lowest green garlic — production recorded in Southern Asia?
The lowest recorded value was 148,522 t in 1974.
How does Southern Asia rank for green garlic — production?
Southern Asia ranks 3rd out of 27 groups with data for 2024.
Is green garlic — production rising or falling in Southern Asia?
Over the last ten years it is up 131.9%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

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Green garlic — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-production/southern-asia/

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About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.