Green garlic — Production in China

China: Green garlic — Production was 21.70 million t in 2024. ◆ Volatile

Latest (2024)
21.70 million t
Change on year
up 0.3%
World rank
1st
of 112 countries
All-time high
21.81 million t
in 2022
All-time low
1.71 million t
in 1970
Years of data
64
1961–2024

Green garlic — Production in China, 1961–2024

05.0M10.0M15.0M20.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, green garlic — production in China stood at 21.70 million t.

Compared with earlier readings it is up 0.3% on the previous year and up 8.2% over ten years.

Over the whole period, green garlic — production in China peaked at 21.81 million t in 2022 and was at its lowest, 1.71 million t, in 1970.

That places China 1st out of 112 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.47 million t 2.13 million t 3.46 million t 9
1970s 2.13 million t 1.71 million t 2.50 million t 10
1980s 3.12 million t 2.38 million t 3.58 million t 10
1990s 5.09 million t 3.92 million t 6.19 million t 10
2000s 12.02 million t 7.49 million t 18.36 million t 10
2010s 19.88 million t 18.49 million t 21.77 million t 10
2020s 21.64 million t 21.40 million t 21.81 million t 5

Countries ranked near China

  1. 2 China, mainland 21.65 million t compare
  2. 3 India 3.24 million t compare
  3. 4 Egypt 558,228 t compare

See the full ranking of 142 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is green garlic — production in China?
Green garlic — production in China was 21.70 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in China?
The highest recorded value was 21.81 million t in 2022.
What is the lowest green garlic — production recorded in China?
The lowest recorded value was 1.71 million t in 1970.
How does China rank for green garlic — production?
China ranks 1st out of 112 countries with data for 2024.
Is green garlic — production rising or falling in China?
Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.