India vs Republic of Korea: Green garlic — Production
Green garlic — Production over time
- India
- Republic of Korea
How they compare
India currently reports 3.24 million t against 284,936 t in Republic of Korea, a difference of 2.95 million t.
That makes India's figure about 11.4 times Republic of Korea's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was India ahead.
India ranks 3rd and Republic of Korea ranks 6th of 102 countries.
Across the 7 decades both report, India averaged higher in 4 and Republic of Korea in 3.
Head to head by decade
| Decade | India | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116,111 t | 54,767 t | 61,345 t | India |
| 1970s | 129,990 t | 131,702 t | 1,712 t | Republic of Korea |
| 1980s | 263,310 t | 269,957 t | 6,647 t | Republic of Korea |
| 1990s | 424,970 t | 430,639 t | 5,669 t | Republic of Korea |
| 2000s | 659,020 t | 379,857 t | 279,163 t | India |
| 2010s | 1.49 million t | 323,650 t | 1.17 million t | India |
| 2020s | 3.18 million t | 309,576 t | 2.87 million t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — production, India or Republic of Korea?
- India, at 3.24 million t against 284,936 t in Republic of Korea as of 2024.
- What is the difference in green garlic — production between India and Republic of Korea?
- 2.95 million t, with India ahead.
- How many years of comparable data are there for India and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Republic of Korea rank globally for green garlic — production?
- India ranks 3rd and Republic of Korea ranks 6th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.