Green garlic — Production in European Union (27)
European Union (27): Green garlic — Production was 375,390 t in 2024. ▲ Rising
Green garlic — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for green garlic — production in European Union (27) is 375,390 t, measured in 2024.
That represents a change of up 17.2% on the previous year and up 19.6% over ten years.
Over the whole period, green garlic — production in European Union (27) peaked at 469,930 t in 2021 and was at its lowest, 274,533 t, in 1967.
European Union (27) ranks 14th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 284,161 t | — |
| 1962 | 286,297 t | +0.8% |
| 1963 | 291,513 t | +1.8% |
| 1964 | 308,962 t | +6.0% |
| 1965 | 296,173 t | -4.1% |
| 1966 | 286,733 t | -3.2% |
| 1967 | 274,533 t | -4.3% |
| 1968 | 276,517 t | +0.7% |
| 1969 | 295,858 t | +7.0% |
| 1970 | 298,643 t | +0.9% |
| 1971 | 308,523 t | +3.3% |
| 1972 | 302,502 t | -2.0% |
| 1973 | 336,836 t | +11.4% |
| 1974 | 400,419 t | +18.9% |
| 1975 | 348,591 t | -12.9% |
| 1976 | 323,808 t | -7.1% |
| 1977 | 353,342 t | +9.1% |
| 1978 | 384,277 t | +8.8% |
| 1979 | 384,216 t | -0.0% |
| 1980 | 374,012 t | -2.7% |
| 1981 | 331,196 t | -11.4% |
| 1982 | 383,617 t | +15.8% |
| 1983 | 417,504 t | +8.8% |
| 1984 | 457,146 t | +9.5% |
| 1985 | 408,520 t | -10.6% |
| 1986 | 403,890 t | -1.1% |
| 1987 | 414,981 t | +2.7% |
| 1988 | 439,034 t | +5.8% |
| 1989 | 432,765 t | -1.4% |
| 1990 | 389,837 t | -9.9% |
| 1991 | 404,990 t | +3.9% |
| 1992 | 425,438 t | +5.0% |
| 1993 | 407,985 t | -4.1% |
| 1994 | 430,127 t | +5.4% |
| 1995 | 414,971 t | -3.5% |
| 1996 | 420,130 t | +1.2% |
| 1997 | 427,230 t | +1.7% |
| 1998 | 399,203 t | -6.6% |
| 1999 | 405,867 t | +1.7% |
| 2000 | 370,267 t | -8.8% |
| 2001 | 383,510 t | +3.6% |
| 2002 | 371,884 t | -3.0% |
| 2003 | 339,262 t | -8.8% |
| 2004 | 322,898 t | -4.8% |
| 2005 | 295,491 t | -8.5% |
| 2006 | 293,545 t | -0.7% |
| 2007 | 282,909 t | -3.6% |
| 2008 | 284,565 t | +0.6% |
| 2009 | 295,752 t | +3.9% |
| 2010 | 282,153 t | -4.6% |
| 2011 | 290,173 t | +2.8% |
| 2012 | 289,466 t | -0.2% |
| 2013 | 317,240 t | +9.6% |
| 2014 | 313,900 t | -1.1% |
| 2015 | 312,962 t | -0.3% |
| 2016 | 341,495 t | +9.1% |
| 2017 | 408,390 t | +19.6% |
| 2018 | 398,660 t | -2.4% |
| 2019 | 398,690 t | +0.0% |
| 2020 | 414,440 t | +4.0% |
| 2021 | 469,930 t | +13.4% |
| 2022 | 401,490 t | -14.6% |
| 2023 | 320,430 t | -20.2% |
| 2024 | 375,390 t | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 288,972 t | 274,533 t | 308,962 t | 9 |
| 1970s | 344,116 t | 298,643 t | 400,419 t | 10 |
| 1980s | 406,266 t | 331,196 t | 457,146 t | 10 |
| 1990s | 412,578 t | 389,837 t | 430,127 t | 10 |
| 2000s | 324,008 t | 282,909 t | 383,510 t | 10 |
| 2010s | 335,313 t | 282,153 t | 408,390 t | 10 |
| 2020s | 396,336 t | 320,430 t | 469,930 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is green garlic — production in European Union (27)?
- Green garlic — production in European Union (27) was 375,390 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in European Union (27)?
- The highest recorded value was 469,930 t in 2021.
- What is the lowest green garlic — production recorded in European Union (27)?
- The lowest recorded value was 274,533 t in 1967.
- How does European Union (27) rank for green garlic — production?
- European Union (27) ranks 14th out of 27 groups with data for 2024.
- Is green garlic — production rising or falling in European Union (27)?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.