Green garlic — Production in Eastern Asia
Eastern Asia: Green garlic — Production was 22.08 million t in 2024. ◆ Volatile
Green garlic — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Eastern Asia stood at 22.08 million t.
Compared with earlier readings it is up 0.2% on the previous year and up 7.7% over ten years.
Over the whole period, green garlic — production in Eastern Asia peaked at 22.18 million t in 2022 and was at its lowest, 1.81 million t, in 1970.
That places Eastern Asia 2nd out of 27 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.50 million t | — |
| 1962 | 2.70 million t | -22.8% |
| 1963 | 2.43 million t | -10.0% |
| 1964 | 2.19 million t | -10.0% |
| 1965 | 2.30 million t | +5.2% |
| 1966 | 2.32 million t | +0.9% |
| 1967 | 2.37 million t | +2.0% |
| 1968 | 2.48 million t | +4.7% |
| 1969 | 2.59 million t | +4.5% |
| 1970 | 1.81 million t | -30.3% |
| 1971 | 2.10 million t | +16.2% |
| 1972 | 1.92 million t | -8.4% |
| 1973 | 2.18 million t | +13.3% |
| 1974 | 2.21 million t | +1.4% |
| 1975 | 2.32 million t | +5.0% |
| 1976 | 2.34 million t | +0.7% |
| 1977 | 2.53 million t | +8.0% |
| 1978 | 2.59 million t | +2.5% |
| 1979 | 2.88 million t | +11.0% |
| 1980 | 2.66 million t | -7.4% |
| 1981 | 2.93 million t | +10.1% |
| 1982 | 3.17 million t | +8.3% |
| 1983 | 3.33 million t | +4.9% |
| 1984 | 3.35 million t | +0.8% |
| 1985 | 3.50 million t | +4.5% |
| 1986 | 3.73 million t | +6.4% |
| 1987 | 3.87 million t | +3.8% |
| 1988 | 3.85 million t | -0.6% |
| 1989 | 4.01 million t | +4.1% |
| 1990 | 4.42 million t | +10.3% |
| 1991 | 4.88 million t | +10.3% |
| 1992 | 5.03 million t | +3.2% |
| 1993 | 5.16 million t | +2.6% |
| 1994 | 5.32 million t | +3.0% |
| 1995 | 5.91 million t | +11.2% |
| 1996 | 6.15 million t | +4.0% |
| 1997 | 6.16 million t | +0.2% |
| 1998 | 6.29 million t | +2.0% |
| 1999 | 6.75 million t | +7.4% |
| 2000 | 8.04 million t | +19.1% |
| 2001 | 8.39 million t | +4.3% |
| 2002 | 9.56 million t | +14.0% |
| 2003 | 10.56 million t | +10.5% |
| 2004 | 11.06 million t | +4.7% |
| 2005 | 11.57 million t | +4.6% |
| 2006 | 12.01 million t | +3.8% |
| 2007 | 16.53 million t | +37.6% |
| 2008 | 18.84 million t | +14.0% |
| 2009 | 18.43 million t | -2.2% |
| 2010 | 18.92 million t | +2.7% |
| 2011 | 18.90 million t | -0.1% |
| 2012 | 18.93 million t | +0.2% |
| 2013 | 19.74 million t | +4.3% |
| 2014 | 20.50 million t | +3.8% |
| 2015 | 22.13 million t | +7.9% |
| 2016 | 20.70 million t | -6.4% |
| 2017 | 20.50 million t | -1.0% |
| 2018 | 21.11 million t | +3.0% |
| 2019 | 21.55 million t | +2.1% |
| 2020 | 21.86 million t | +1.4% |
| 2021 | 22.08 million t | +1.0% |
| 2022 | 22.18 million t | +0.4% |
| 2023 | 22.04 million t | -0.6% |
| 2024 | 22.08 million t | +0.2% |
Biggest year-on-year movements
Years where Green garlic — Production in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -30.3% | 2.59 million t | 1.81 million t |
| 2007 | +37.6% | 12.01 million t | 16.53 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.54 million t | 2.19 million t | 3.50 million t | 9 |
| 1970s | 2.29 million t | 1.81 million t | 2.88 million t | 10 |
| 1980s | 3.44 million t | 2.66 million t | 4.01 million t | 10 |
| 1990s | 5.61 million t | 4.42 million t | 6.75 million t | 10 |
| 2000s | 12.50 million t | 8.04 million t | 18.84 million t | 10 |
| 2010s | 20.30 million t | 18.90 million t | 22.13 million t | 10 |
| 2020s | 22.05 million t | 21.86 million t | 22.18 million t | 5 |
Countries ranked near Eastern Asia
- 1 China 21.70 million t compare
- 2 China, mainland 21.65 million t compare
- 3 Democratic People's Republic of Korea 75,194 t compare
- 3 India 3.24 million t compare
- 4 Egypt 558,228 t compare
- 4 Iran (Islamic Republic of) 60,278 t compare
- 5 Bangladesh 527,665 t compare
- 5 Türkiye 50,870 t compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is green garlic — production in Eastern Asia?
- Green garlic — production in Eastern Asia was 22.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Eastern Asia?
- The highest recorded value was 22.18 million t in 2022.
- What is the lowest green garlic — production recorded in Eastern Asia?
- The lowest recorded value was 1.81 million t in 1970.
- How does Eastern Asia rank for green garlic — production?
- Eastern Asia ranks 2nd out of 27 groups with data for 2024.
- Is green garlic — production rising or falling in Eastern Asia?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.