Green garlic — Gross Production Value in Czechoslovakia
Czechoslovakia: Green garlic — Gross Production Value was 9,621 1000 Int$ in 1992. ▲ Rising
Green garlic — Gross Production Value in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1992, green garlic — gross production value in Czechoslovakia stood at 9,621 1000 Int$.
The figure is down 7.5% on the previous year and up 44.7% over ten years.
Over the whole period, green garlic — gross production value in Czechoslovakia peaked at 11,564 1000 Int$ in 1989 and was at its lowest, 4,659 1000 Int$, in 1976.
Czechoslovakia ranks 45th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Green garlic — Gross Production Value in Czechoslovakia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 6,593 1000 Int$ | — |
| 1962 | 5,773 1000 Int$ | -12.4% |
| 1963 | 5,205 1000 Int$ | -9.8% |
| 1964 | 6,644 1000 Int$ | +27.6% |
| 1965 | 6,689 1000 Int$ | +0.7% |
| 1966 | 6,561 1000 Int$ | -1.9% |
| 1967 | 5,699 1000 Int$ | -13.1% |
| 1968 | 5,752 1000 Int$ | +0.9% |
| 1969 | 5,519 1000 Int$ | -4.1% |
| 1970 | 6,801 1000 Int$ | +23.2% |
| 1971 | 7,204 1000 Int$ | +5.9% |
| 1972 | 6,840 1000 Int$ | -5.1% |
| 1973 | 6,360 1000 Int$ | -7.0% |
| 1974 | 6,893 1000 Int$ | +8.4% |
| 1975 | 6,056 1000 Int$ | -12.1% |
| 1976 | 4,659 1000 Int$ | -23.1% |
| 1977 | 5,331 1000 Int$ | +14.4% |
| 1978 | 5,773 1000 Int$ | +8.3% |
| 1979 | 5,002 1000 Int$ | -13.4% |
| 1980 | 5,180 1000 Int$ | +3.6% |
| 1981 | 5,445 1000 Int$ | +5.1% |
| 1982 | 6,648 1000 Int$ | +22.1% |
| 1983 | 8,570 1000 Int$ | +28.9% |
| 1984 | 8,880 1000 Int$ | +3.6% |
| 1985 | 7,220 1000 Int$ | -18.7% |
| 1986 | 7,384 1000 Int$ | +2.3% |
| 1987 | 9,081 1000 Int$ | +23.0% |
| 1988 | 9,544 1000 Int$ | +5.1% |
| 1989 | 11,564 1000 Int$ | +21.2% |
| 1990 | 10,609 1000 Int$ | -8.3% |
| 1991 | 10,406 1000 Int$ | -1.9% |
| 1992 | 9,621 1000 Int$ | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,048 1000 Int$ | 5,205 1000 Int$ | 6,689 1000 Int$ | 9 |
| 1970s | 6,092 1000 Int$ | 4,659 1000 Int$ | 7,204 1000 Int$ | 10 |
| 1980s | 7,952 1000 Int$ | 5,180 1000 Int$ | 11,564 1000 Int$ | 10 |
| 1990s | 10,212 1000 Int$ | 9,621 1000 Int$ | 10,609 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
- 42 Mali 11,742 1000 Int$
- 43 Tajikistan 10,522 1000 Int$
- 44 Angola 10,225 1000 Int$
- 46 Colombia 9,316 1000 Int$
- 47 Bosnia and Herzegovina 7,633 1000 Int$
- 48 Jordan 6,286 1000 Int$ compare
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
Frequently asked questions
- What is green garlic — gross production value in Czechoslovakia?
- Green garlic — gross production value in Czechoslovakia was 9,621 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production value recorded in Czechoslovakia?
- The highest recorded value was 11,564 1000 Int$ in 1989.
- What is the lowest green garlic — gross production value recorded in Czechoslovakia?
- The lowest recorded value was 4,659 1000 Int$ in 1976.
- How does Czechoslovakia rank for green garlic — gross production value?
- Czechoslovakia ranks 45th out of 98 countries with data for 1992.
- Is green garlic — gross production value rising or falling in Czechoslovakia?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.