Green garlic — Gross Production Index Number in Southern Asia
Southern Asia: Green garlic — Gross Production Index Number was 205.65 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in Southern Asia is 205.65, measured in 2024.
Compared with earlier readings it is down 2.4% on the previous year and up 131.9% over ten years.
Over the whole period, green garlic — gross production index number in Southern Asia peaked at 210.61 in 2023 and was at its lowest, 7.6, in 1974.
Southern Asia ranks 3rd of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.74 | — |
| 1962 | 9.04 | +3.4% |
| 1963 | 9.49 | +5.0% |
| 1964 | 8.61 | -9.3% |
| 1965 | 7.97 | -7.4% |
| 1966 | 8.19 | +2.8% |
| 1967 | 8.92 | +8.9% |
| 1968 | 9.02 | +1.1% |
| 1969 | 9.08 | +0.7% |
| 1970 | 8.91 | -1.9% |
| 1971 | 9.08 | +1.9% |
| 1972 | 9.2 | +1.3% |
| 1973 | 9.5 | +3.3% |
| 1974 | 7.6 | -20.0% |
| 1975 | 10.61 | +39.6% |
| 1976 | 9.46 | -10.8% |
| 1977 | 9.87 | +4.3% |
| 1978 | 12.21 | +23.7% |
| 1979 | 14.55 | +19.2% |
| 1980 | 14.96 | +2.8% |
| 1981 | 15.78 | +5.5% |
| 1982 | 16.8 | +6.5% |
| 1983 | 20.72 | +23.3% |
| 1984 | 18.58 | -10.3% |
| 1985 | 14.46 | -22.2% |
| 1986 | 15.29 | +5.7% |
| 1987 | 21.07 | +37.8% |
| 1988 | 21.15 | +0.4% |
| 1989 | 22.1 | +4.5% |
| 1990 | 23.94 | +8.3% |
| 1991 | 26.51 | +10.7% |
| 1992 | 27.32 | +3.1% |
| 1993 | 23.38 | -14.4% |
| 1994 | 27.05 | +15.7% |
| 1995 | 31.17 | +15.2% |
| 1996 | 30.36 | -2.6% |
| 1997 | 33.74 | +11.1% |
| 1998 | 38.4 | +13.8% |
| 1999 | 33.64 | -12.4% |
| 2000 | 35.69 | +6.1% |
| 2001 | 34.98 | -2.0% |
| 2002 | 33.96 | -2.9% |
| 2003 | 32.19 | -5.2% |
| 2004 | 46.47 | +44.4% |
| 2005 | 46.36 | -0.2% |
| 2006 | 43.87 | -5.4% |
| 2007 | 56.85 | +29.6% |
| 2008 | 69.86 | +22.9% |
| 2009 | 58.7 | -16.0% |
| 2010 | 59.05 | +0.6% |
| 2011 | 72.05 | +22.0% |
| 2012 | 82.07 | +13.9% |
| 2013 | 84.18 | +2.6% |
| 2014 | 88.67 | +5.3% |
| 2015 | 99.71 | +12.5% |
| 2016 | 111.62 | +11.9% |
| 2017 | 118.27 | +6.0% |
| 2018 | 116.42 | -1.6% |
| 2019 | 183.51 | +57.6% |
| 2020 | 185.88 | +1.3% |
| 2021 | 202.38 | +8.9% |
| 2022 | 203.61 | +0.6% |
| 2023 | 210.61 | +3.4% |
| 2024 | 205.65 | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.78 | 7.97 | 9.49 | 9 |
| 1970s | 10.1 | 7.6 | 14.55 | 10 |
| 1980s | 18.09 | 14.46 | 22.1 | 10 |
| 1990s | 29.55 | 23.38 | 38.4 | 10 |
| 2000s | 45.89 | 32.19 | 69.86 | 10 |
| 2010s | 101.55 | 59.05 | 183.51 | 10 |
| 2020s | 201.63 | 185.88 | 210.61 | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in Southern Asia?
- Green garlic — gross production index number in Southern Asia was 205.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Southern Asia?
- The highest recorded value was 210.61 in 2023.
- What is the lowest green garlic — gross production index number recorded in Southern Asia?
- The lowest recorded value was 7.6 in 1974.
- How does Southern Asia rank for green garlic — gross production index number?
- Southern Asia ranks 3rd out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Southern Asia?
- Over the last ten years it is up 131.9%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.