Green garlic — Gross Production Index Number in South-Eastern Asia
South-Eastern Asia: Green garlic — Gross Production Index Number was 99.22 in 2024. ▲ Rising
Green garlic — Gross Production Index Number in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in South-Eastern Asia is 99.22, measured in 2024.
That represents a change of down 1.4% on the previous year and up 0.2% over ten years.
Over the whole period, green garlic — gross production index number in South-Eastern Asia peaked at 125.53 in 2019 and was at its lowest, 17.66, in 1965.
That places South-Eastern Asia 20th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross Production Index Number in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.81 | — |
| 1962 | 23.31 | +23.9% |
| 1963 | 21.64 | -7.2% |
| 1964 | 19.56 | -9.6% |
| 1965 | 17.66 | -9.7% |
| 1966 | 28.75 | +62.8% |
| 1967 | 31.4 | +9.2% |
| 1968 | 24.42 | -22.2% |
| 1969 | 26.64 | +9.1% |
| 1970 | 29.09 | +9.2% |
| 1971 | 38.25 | +31.5% |
| 1972 | 31.96 | -16.4% |
| 1973 | 65.94 | +106.3% |
| 1974 | 59.32 | -10.0% |
| 1975 | 46.07 | -22.3% |
| 1976 | 50.89 | +10.5% |
| 1977 | 46.46 | -8.7% |
| 1978 | 44.78 | -3.6% |
| 1979 | 51.04 | +14.0% |
| 1980 | 52.5 | +2.9% |
| 1981 | 54.63 | +4.1% |
| 1982 | 56.07 | +2.6% |
| 1983 | 54.01 | -3.7% |
| 1984 | 70.59 | +30.7% |
| 1985 | 70.69 | +0.1% |
| 1986 | 77.62 | +9.8% |
| 1987 | 85.54 | +10.2% |
| 1988 | 91.62 | +7.1% |
| 1989 | 88.96 | -2.9% |
| 1990 | 87.01 | -2.2% |
| 1991 | 95 | +9.2% |
| 1992 | 100.25 | +5.5% |
| 1993 | 95.29 | -4.9% |
| 1994 | 101.25 | +6.3% |
| 1995 | 109.84 | +8.5% |
| 1996 | 114.98 | +4.7% |
| 1997 | 95.79 | -16.7% |
| 1998 | 85.94 | -10.3% |
| 1999 | 85.05 | -1.0% |
| 2000 | 90.28 | +6.1% |
| 2001 | 94.2 | +4.3% |
| 2002 | 97.45 | +3.5% |
| 2003 | 89.65 | -8.0% |
| 2004 | 90.58 | +1.0% |
| 2005 | 92.63 | +2.3% |
| 2006 | 89.18 | -3.7% |
| 2007 | 97.13 | +8.9% |
| 2008 | 92.9 | -4.4% |
| 2009 | 95.26 | +2.5% |
| 2010 | 95.61 | +0.4% |
| 2011 | 99.7 | +4.3% |
| 2012 | 103.5 | +3.8% |
| 2013 | 102.06 | -1.4% |
| 2014 | 99.06 | -2.9% |
| 2015 | 101.17 | +2.1% |
| 2016 | 99.77 | -1.4% |
| 2017 | 96.88 | -2.9% |
| 2018 | 110.14 | +13.7% |
| 2019 | 125.53 | +14.0% |
| 2020 | 121.08 | -3.5% |
| 2021 | 106.35 | -12.2% |
| 2022 | 97.99 | -7.9% |
| 2023 | 100.64 | +2.7% |
| 2024 | 99.22 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.58 | 17.66 | 31.4 | 9 |
| 1970s | 46.38 | 29.09 | 65.94 | 10 |
| 1980s | 70.22 | 52.5 | 91.62 | 10 |
| 1990s | 97.04 | 85.05 | 114.98 | 10 |
| 2000s | 92.93 | 89.18 | 97.45 | 10 |
| 2010s | 103.34 | 95.61 | 125.53 | 10 |
| 2020s | 105.06 | 97.99 | 121.08 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Sheep and Goats — Stocks, annual growth rate 1.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in South-Eastern Asia?
- Green garlic — gross production index number in South-Eastern Asia was 99.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in South-Eastern Asia?
- The highest recorded value was 125.53 in 2019.
- What is the lowest green garlic — gross production index number recorded in South-Eastern Asia?
- The lowest recorded value was 17.66 in 1965.
- How does South-Eastern Asia rank for green garlic — gross production index number?
- South-Eastern Asia ranks 20th out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in South-Eastern Asia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.