Green garlic — Gross Production Index Number in European Union (27)
European Union (27): Green garlic — Gross Production Index Number was 116.3 in 2024. ▲ Rising
Green garlic — Gross Production Index Number in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in European Union (27) is 116.3, measured in 2024.
That represents a change of up 17.2% on the previous year and up 19.6% over ten years.
Over the whole period, green garlic — gross production index number in European Union (27) peaked at 145.59 in 2021 and was at its lowest, 85.05, in 1967.
European Union (27) ranks 16th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 88.03 | — |
| 1962 | 88.7 | +0.8% |
| 1963 | 90.31 | +1.8% |
| 1964 | 95.72 | +6.0% |
| 1965 | 91.76 | -4.1% |
| 1966 | 88.83 | -3.2% |
| 1967 | 85.05 | -4.3% |
| 1968 | 85.67 | +0.7% |
| 1969 | 91.66 | +7.0% |
| 1970 | 92.52 | +0.9% |
| 1971 | 95.58 | +3.3% |
| 1972 | 93.72 | -1.9% |
| 1973 | 104.35 | +11.3% |
| 1974 | 124.05 | +18.9% |
| 1975 | 107.99 | -12.9% |
| 1976 | 100.32 | -7.1% |
| 1977 | 109.47 | +9.1% |
| 1978 | 119.05 | +8.8% |
| 1979 | 119.03 | -0.0% |
| 1980 | 115.87 | -2.7% |
| 1981 | 102.61 | -11.4% |
| 1982 | 118.85 | +15.8% |
| 1983 | 129.34 | +8.8% |
| 1984 | 141.63 | +9.5% |
| 1985 | 126.56 | -10.6% |
| 1986 | 125.13 | -1.1% |
| 1987 | 128.56 | +2.7% |
| 1988 | 136.01 | +5.8% |
| 1989 | 134.07 | -1.4% |
| 1990 | 120.77 | -9.9% |
| 1991 | 106.79 | -11.6% |
| 1992 | 111.36 | +4.3% |
| 1993 | 121.96 | +9.5% |
| 1994 | 127.02 | +4.1% |
| 1995 | 118 | -7.1% |
| 1996 | 124.43 | +5.4% |
| 1997 | 124.12 | -0.2% |
| 1998 | 123.67 | -0.4% |
| 1999 | 125.74 | +1.7% |
| 2000 | 114.71 | -8.8% |
| 2001 | 118.81 | +3.6% |
| 2002 | 115.21 | -3.0% |
| 2003 | 105.1 | -8.8% |
| 2004 | 100.03 | -4.8% |
| 2005 | 91.54 | -8.5% |
| 2006 | 90.94 | -0.7% |
| 2007 | 87.65 | -3.6% |
| 2008 | 88.16 | +0.6% |
| 2009 | 91.62 | +3.9% |
| 2010 | 87.41 | -4.6% |
| 2011 | 89.9 | +2.8% |
| 2012 | 89.68 | -0.2% |
| 2013 | 98.28 | +9.6% |
| 2014 | 97.25 | -1.0% |
| 2015 | 96.96 | -0.3% |
| 2016 | 105.8 | +9.1% |
| 2017 | 126.52 | +19.6% |
| 2018 | 123.51 | -2.4% |
| 2019 | 123.52 | +0.0% |
| 2020 | 128.39 | +3.9% |
| 2021 | 145.59 | +13.4% |
| 2022 | 124.38 | -14.6% |
| 2023 | 99.27 | -20.2% |
| 2024 | 116.3 | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.53 | 85.05 | 95.72 | 9 |
| 1970s | 106.61 | 92.52 | 124.05 | 10 |
| 1980s | 125.86 | 102.61 | 141.63 | 10 |
| 1990s | 120.39 | 106.79 | 127.02 | 10 |
| 2000s | 100.38 | 87.65 | 118.81 | 10 |
| 2010s | 103.88 | 87.41 | 126.52 | 10 |
| 2020s | 122.79 | 99.27 | 145.59 | 5 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is green garlic — gross production index number in European Union (27)?
- Green garlic — gross production index number in European Union (27) was 116.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in European Union (27)?
- The highest recorded value was 145.59 in 2021.
- What is the lowest green garlic — gross production index number recorded in European Union (27)?
- The lowest recorded value was 85.05 in 1967.
- How does European Union (27) rank for green garlic — gross production index number?
- European Union (27) ranks 16th out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in European Union (27)?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.