Green garlic — Gross Production Index Number in Eastern Africa
Eastern Africa: Green garlic — Gross Production Index Number was 130.24 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Eastern Africa stood at 130.24.
That represents a change of down 2.9% on the previous year and up 17.1% over ten years.
Over the whole period, green garlic — gross production index number in Eastern Africa peaked at 182.97 in 2019 and was at its lowest, 0.33, in 1961.
Eastern Africa ranks 13th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.33 | — |
| 1962 | 0.36 | +9.1% |
| 1963 | 0.37 | +2.8% |
| 1964 | 0.39 | +5.4% |
| 1965 | 0.43 | +10.3% |
| 1966 | 0.44 | +2.3% |
| 1967 | 0.89 | +102.3% |
| 1968 | 0.91 | +2.2% |
| 1969 | 1.01 | +11.0% |
| 1970 | 0.9 | -10.9% |
| 1971 | 1.06 | +17.8% |
| 1972 | 1.04 | -1.9% |
| 1973 | 1.23 | +18.3% |
| 1974 | 1.21 | -1.6% |
| 1975 | 0.97 | -19.8% |
| 1976 | 1.11 | +14.4% |
| 1977 | 1.05 | -5.4% |
| 1978 | 1.03 | -1.9% |
| 1979 | 1.06 | +2.9% |
| 1980 | 1.1 | +3.8% |
| 1981 | 1.35 | +22.7% |
| 1982 | 1.42 | +5.2% |
| 1983 | 1.41 | -0.7% |
| 1984 | 1.54 | +9.2% |
| 1985 | 1.64 | +6.5% |
| 1986 | 1.94 | +18.3% |
| 1987 | 2.03 | +4.6% |
| 1988 | 2.21 | +8.9% |
| 1989 | 2.11 | -4.5% |
| 1990 | 2.51 | +19.0% |
| 1991 | 2.74 | +9.2% |
| 1992 | 2.98 | +8.8% |
| 1993 | 2.34 | -21.5% |
| 1994 | 13.21 | +464.5% |
| 1995 | 15.99 | +21.0% |
| 1996 | 18.52 | +15.8% |
| 1997 | 19.2 | +3.7% |
| 1998 | 21.5 | +12.0% |
| 1999 | 22.96 | +6.8% |
| 2000 | 28.24 | +23.0% |
| 2001 | 37.09 | +31.3% |
| 2002 | 43.64 | +17.7% |
| 2003 | 49.89 | +14.3% |
| 2004 | 80.93 | +62.2% |
| 2005 | 116.95 | +44.5% |
| 2006 | 65.99 | -43.6% |
| 2007 | 43.61 | -33.9% |
| 2008 | 64.23 | +47.3% |
| 2009 | 107.12 | +66.8% |
| 2010 | 128.01 | +19.5% |
| 2011 | 92.93 | -27.4% |
| 2012 | 131.44 | +41.4% |
| 2013 | 152.81 | +16.3% |
| 2014 | 111.21 | -27.2% |
| 2015 | 87.53 | -21.3% |
| 2016 | 101.26 | +15.7% |
| 2017 | 123.15 | +21.6% |
| 2018 | 180.99 | +47.0% |
| 2019 | 182.97 | +1.1% |
| 2020 | 144.13 | -21.2% |
| 2021 | 119.89 | -16.8% |
| 2022 | 138.51 | +15.5% |
| 2023 | 134.15 | -3.1% |
| 2024 | 130.24 | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.57 | 0.33 | 1.01 | 9 |
| 1970s | 1.07 | 0.9 | 1.23 | 10 |
| 1980s | 1.68 | 1.1 | 2.21 | 10 |
| 1990s | 12.2 | 2.34 | 22.96 | 10 |
| 2000s | 63.77 | 28.24 | 116.95 | 10 |
| 2010s | 129.23 | 87.53 | 182.97 | 10 |
| 2020s | 133.38 | 119.89 | 144.13 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in Eastern Africa?
- Green garlic — gross production index number in Eastern Africa was 130.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Eastern Africa?
- The highest recorded value was 182.97 in 2019.
- What is the lowest green garlic — gross production index number recorded in Eastern Africa?
- The lowest recorded value was 0.33 in 1961.
- How does Eastern Africa rank for green garlic — gross production index number?
- Eastern Africa ranks 13th out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Eastern Africa?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.