Green garlic — Gross Production Index Number in Americas
Americas: Green garlic — Gross Production Index Number was 114.84 in 2024. ▲ Rising
Green garlic — Gross Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Americas stood at 114.84.
The figure is down 2.9% on the previous year and up 22.0% over ten years.
Over the whole period, green garlic — gross production index number in Americas peaked at 121.53 in 2022 and was at its lowest, 17.24, in 1961.
That places Americas 17th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.24 | — |
| 1962 | 17.58 | +2.0% |
| 1963 | 21.15 | +20.3% |
| 1964 | 21.28 | +0.6% |
| 1965 | 21.73 | +2.1% |
| 1966 | 20.69 | -4.8% |
| 1967 | 23.35 | +12.9% |
| 1968 | 25.78 | +10.4% |
| 1969 | 27.1 | +5.1% |
| 1970 | 26.56 | -2.0% |
| 1971 | 25.86 | -2.6% |
| 1972 | 28.89 | +11.7% |
| 1973 | 29.97 | +3.7% |
| 1974 | 33.36 | +11.3% |
| 1975 | 32.82 | -1.6% |
| 1976 | 30.24 | -7.9% |
| 1977 | 33.79 | +11.7% |
| 1978 | 39.3 | +16.3% |
| 1979 | 44.73 | +13.8% |
| 1980 | 45.53 | +1.8% |
| 1981 | 39.95 | -12.3% |
| 1982 | 41.81 | +4.7% |
| 1983 | 45.15 | +8.0% |
| 1984 | 44.94 | -0.5% |
| 1985 | 42.63 | -5.1% |
| 1986 | 47.61 | +11.7% |
| 1987 | 54.15 | +13.7% |
| 1988 | 54.97 | +1.5% |
| 1989 | 53.72 | -2.3% |
| 1990 | 57.95 | +7.9% |
| 1991 | 67.7 | +16.8% |
| 1992 | 70.98 | +4.8% |
| 1993 | 69.85 | -1.6% |
| 1994 | 75.07 | +7.5% |
| 1995 | 70.11 | -6.6% |
| 1996 | 86.74 | +23.7% |
| 1997 | 88.98 | +2.6% |
| 1998 | 89.7 | +0.8% |
| 1999 | 105.29 | +17.4% |
| 2000 | 101.16 | -3.9% |
| 2001 | 104.38 | +3.2% |
| 2002 | 101.17 | -3.1% |
| 2003 | 111.16 | +9.9% |
| 2004 | 98.53 | -11.4% |
| 2005 | 91.31 | -7.3% |
| 2006 | 95.45 | +4.5% |
| 2007 | 94.87 | -0.6% |
| 2008 | 92.55 | -2.4% |
| 2009 | 91.83 | -0.8% |
| 2010 | 92.64 | +0.9% |
| 2011 | 106.76 | +15.2% |
| 2012 | 99.74 | -6.6% |
| 2013 | 96.97 | -2.8% |
| 2014 | 94.13 | -2.9% |
| 2015 | 99.23 | +5.4% |
| 2016 | 106.64 | +7.5% |
| 2017 | 111.7 | +4.7% |
| 2018 | 118.1 | +5.7% |
| 2019 | 102.98 | -12.8% |
| 2020 | 106.17 | +3.1% |
| 2021 | 110.61 | +4.2% |
| 2022 | 121.53 | +9.9% |
| 2023 | 118.28 | -2.7% |
| 2024 | 114.84 | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.77 | 17.24 | 27.1 | 9 |
| 1970s | 32.55 | 25.86 | 44.73 | 10 |
| 1980s | 47.05 | 39.95 | 54.97 | 10 |
| 1990s | 78.24 | 57.95 | 105.29 | 10 |
| 2000s | 98.24 | 91.31 | 111.16 | 10 |
| 2010s | 102.89 | 92.64 | 118.1 | 10 |
| 2020s | 114.29 | 106.17 | 121.53 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production index number in Americas?
- Green garlic — gross production index number in Americas was 114.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Americas?
- The highest recorded value was 121.53 in 2022.
- What is the lowest green garlic — gross production index number recorded in Americas?
- The lowest recorded value was 17.24 in 1961.
- How does Americas rank for green garlic — gross production index number?
- Americas ranks 17th out of 27 groups with data for 2024.
- Is green garlic — gross production index number rising or falling in Americas?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.