Americas vs Kenya: Green garlic — Gross Production Index Number
Americas
114.84
in 2024
Kenya
179.48
in 2024
Americas rank
17th
Kenya rank
19th
Green garlic — Gross Production Index Number over time
- Americas
- Kenya
How they compare
Kenya currently reports 179.48 against 114.84 in Americas, a difference of 64.64.
That makes Kenya's figure about 1.6 times Americas's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 17th and Kenya ranks 19th of 27 groups.
Across the 7 decades both report, Americas averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Americas | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.77 | 6.63 | 15.13 | Americas |
| 1970s | 32.55 | 15.53 | 17.02 | Americas |
| 1980s | 47.05 | 20.01 | 27.03 | Americas |
| 1990s | 78.24 | 83.44 | 5.21 | Kenya |
| 2000s | 98.24 | 155.38 | 57.14 | Kenya |
| 2010s | 102.89 | 139.6 | 36.71 | Kenya |
| 2020s | 114.29 | 202.03 | 87.75 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Americas or Kenya?
- Kenya, at 179.48 against 114.84 in Americas as of 2024.
- What is the difference in green garlic — gross production index number between Americas and Kenya?
- 64.64, with Kenya ahead.
- How many years of comparable data are there for Americas and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Kenya rank globally for green garlic — gross production index number?
- Americas ranks 17th and Kenya ranks 19th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.