Green garlic — Gross per capita Production Index Number in Honduras

Honduras: Green garlic — Gross per capita Production Index Number was 87.13 in 2024. ◆ Volatile

Latest (2024)
87.13
Change on year
down 0.6%
World rank
66th
of 89 countries
All-time high
485.02
in 1963
All-time low
52.76
in 2002
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Honduras, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, green garlic — gross per capita production index number in Honduras stood at 87.13.

That represents a change of down 0.6% on the previous year and down 13.0% over ten years.

Over the whole period, green garlic — gross per capita production index number in Honduras peaked at 485.02 in 1963 and was at its lowest, 52.76, in 2002.

Honduras ranks 66th of 89 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Honduras, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Honduras, 1961 to 2024.
Year Value Change
1961 440.27
1962 438.76 -0.3%
1963 485.02 +10.5%
1964 436.83 -9.9%
1965 442.23 +1.2%
1966 435.41 -1.5%
1967 402.48 -7.6%
1968 352.93 -12.3%
1969 372.6 +5.6%
1970 344.64 -7.5%
1971 317.88 -7.8%
1972 292.31 -8.0%
1973 268.05 -8.3%
1974 145.34 -45.8%
1975 223.4 +53.7%
1976 202.29 -9.4%
1977 182.28 -9.9%
1978 161.99 -11.1%
1979 199.93 +23.4%
1980 175.02 -12.5%
1981 186.9 +6.8%
1982 474.2 +153.7%
1983 415.43 -12.4%
1984 346.41 -16.6%
1985 271.38 -21.7%
1986 210.98 -22.3%
1987 153.81 -27.1%
1988 99.69 -35.2%
1989 71.73 -28.0%
1990 70.67 -1.5%
1991 70.53 -0.2%
1992 71.22 +1.0%
1993 70.09 -1.6%
1994 67.29 -4.0%
1995 65.41 -2.8%
1996 62.6 -4.3%
1997 65.7 +5.0%
1998 63.99 -2.6%
1999 65.99 +3.1%
2000 64.21 -2.7%
2001 54.86 -14.6%
2002 52.76 -3.8%
2003 58.67 +11.2%
2004 62.37 +6.3%
2005 69.03 +10.7%
2006 73.55 +6.5%
2007 77.52 +5.4%
2008 81.05 +4.6%
2009 84.31 +4.0%
2010 87.72 +4.0%
2011 91.02 +3.8%
2012 94.24 +3.5%
2013 97.26 +3.2%
2014 100.1 +2.9%
2015 103.34 +3.2%
2016 96.56 -6.6%
2017 93.8 -2.9%
2018 92.19 -1.7%
2019 90.63 -1.7%
2020 89.35 -1.4%
2021 91.93 +2.9%
2022 90.82 -1.2%
2023 87.69 -3.4%
2024 87.13 -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 422.95 352.93 485.02 9
1970s 233.81 145.34 344.64 10
1980s 240.56 71.73 474.2 10
1990s 67.35 62.6 71.22 10
2000s 67.83 52.76 84.31 10
2010s 94.69 87.72 103.34 10
2020s 89.38 87.13 91.93 5

Countries ranked near Honduras

  1. 63 Haiti 91.8 compare
  2. 64 New Zealand 91.74 compare
  3. 65 Guatemala 89.49 compare
  4. 67 China, Taiwan Province of 86.28 compare
  5. 68 Turkmenistan 86.15 compare
  6. 69 Yemen 85.61 compare

See the full ranking of 128 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is green garlic — gross per capita production index number in Honduras?
Green garlic — gross per capita production index number in Honduras was 87.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Honduras?
The highest recorded value was 485.02 in 1963.
What is the lowest green garlic — gross per capita production index number recorded in Honduras?
The lowest recorded value was 52.76 in 2002.
How does Honduras rank for green garlic — gross per capita production index number?
Honduras ranks 66th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Honduras?
Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/honduras/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.