Green garlic — Gross per capita Production Index Number in Canada
Canada: Green garlic — Gross per capita Production Index Number was 141.22 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Canada, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross per capita production index number in Canada stood at 141.22.
That represents a change of up 4.7% on the previous year and up 59.4% over ten years.
Over the whole period, green garlic — gross per capita production index number in Canada peaked at 169.37 in 1998 and was at its lowest, 0.57, in 1992.
Canada ranks 32nd of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 0.57 | — |
| 1993 | 8.44 | +1380.7% |
| 1994 | 9.64 | +14.2% |
| 1995 | 8.62 | -10.6% |
| 1996 | 153.05 | +1675.5% |
| 1997 | 151.56 | -1.0% |
| 1998 | 169.37 | +11.8% |
| 2002 | 42.76 | -74.8% |
| 2003 | 45.41 | +6.2% |
| 2004 | 42.89 | -5.5% |
| 2005 | 24.16 | -43.7% |
| 2006 | 19.05 | -21.2% |
| 2007 | 35.52 | +86.5% |
| 2008 | 38.86 | +9.4% |
| 2009 | 39.78 | +2.4% |
| 2010 | 37.3 | -6.2% |
| 2011 | 86.49 | +131.9% |
| 2012 | 84.8 | -2.0% |
| 2013 | 89.73 | +5.8% |
| 2014 | 88.57 | -1.3% |
| 2015 | 106.62 | +20.4% |
| 2016 | 104.81 | -1.7% |
| 2017 | 114.74 | +9.5% |
| 2018 | 107.96 | -5.9% |
| 2019 | 89.26 | -17.3% |
| 2020 | 130.25 | +45.9% |
| 2021 | 136.18 | +4.6% |
| 2022 | 136.98 | +0.6% |
| 2023 | 134.84 | -1.6% |
| 2024 | 141.22 | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.61 | 0.57 | 169.37 | 7 |
| 2000s | 36.05 | 19.05 | 45.41 | 8 |
| 2010s | 91.03 | 37.3 | 114.74 | 10 |
| 2020s | 135.89 | 130.25 | 141.22 | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Canada?
- Green garlic — gross per capita production index number in Canada was 141.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Canada?
- The highest recorded value was 169.37 in 1998.
- What is the lowest green garlic — gross per capita production index number recorded in Canada?
- The lowest recorded value was 0.57 in 1992.
- How does Canada rank for green garlic — gross per capita production index number?
- Canada ranks 32nd out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Canada?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.