Green garlic — Gross per capita Production Index Number in Brazil

Brazil: Green garlic — Gross per capita Production Index Number was 143.74 in 2024. ▲ Rising

Latest (2024)
143.74
Change on year
down 6.9%
World rank
31st
of 89 countries
All-time high
154.36
in 2023
All-time low
23.22
in 1975
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Brazil, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Brazil recorded 143.74 for green garlic — gross per capita production index number in 2024.

That represents a change of down 6.9% on the previous year and up 74.0% over ten years.

Over the whole period, green garlic — gross per capita production index number in Brazil peaked at 154.36 in 2023 and was at its lowest, 23.22, in 1975.

That places Brazil 31st out of 89 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Green garlic — Gross per capita Production Index Number in Brazil, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Brazil, 1961 to 2024.
Year Value Change
1961 64.57
1962 61.08 -5.4%
1963 84.41 +38.2%
1964 66.8 -20.9%
1965 69.79 +4.5%
1966 66.87 -4.2%
1967 65.32 -2.3%
1968 72.52 +11.0%
1969 71.18 -1.8%
1970 67.25 -5.5%
1971 63.08 -6.2%
1972 66.92 +6.1%
1973 52.56 -21.5%
1974 44.82 -14.7%
1975 23.22 -48.2%
1976 34 +46.4%
1977 34.61 +1.8%
1978 36.57 +5.7%
1979 46.61 +27.5%
1980 58.63 +25.8%
1981 68.41 +16.7%
1982 88.83 +29.8%
1983 79.39 -10.6%
1984 58.08 -26.8%
1985 59.72 +2.8%
1986 80.24 +34.4%
1987 94.63 +17.9%
1988 69.66 -26.4%
1989 74.03 +6.3%
1990 84.04 +13.5%
1991 98.97 +17.8%
1992 90.16 -8.9%
1993 97.76 +8.4%
1994 93.19 -4.7%
1995 64.34 -31.0%
1996 56.33 -12.4%
1997 64.27 +14.1%
1998 57.55 -10.5%
1999 71.69 +24.6%
2000 85.25 +18.9%
2001 101.94 +19.6%
2002 113.04 +10.9%
2003 120.17 +6.3%
2004 82.62 -31.2%
2005 82.29 -0.4%
2006 82.92 +0.8%
2007 92.58 +11.6%
2008 84.95 -8.2%
2009 79.63 -6.3%
2010 94.78 +19.0%
2011 129.38 +36.5%
2012 95.84 -25.9%
2013 90.82 -5.2%
2014 82.63 -9.0%
2015 102.53 +24.1%
2016 114.84 +12.0%
2017 104.13 -9.3%
2018 101.69 -2.3%
2019 111.25 +9.4%
2020 131.6 +18.3%
2021 140.63 +6.9%
2022 152.04 +8.1%
2023 154.36 +1.5%
2024 143.74 -6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 69.17 61.08 84.41 9
1970s 46.96 23.22 67.25 10
1980s 73.16 58.08 94.63 10
1990s 77.83 56.33 98.97 10
2000s 92.54 79.63 120.17 10
2010s 102.79 82.63 129.38 10
2020s 144.47 131.6 154.36 5

Countries ranked near Brazil

  1. 28 Pakistan 146.65 compare
  2. 29 Nepal 145.3 compare
  3. 30 Spain 145.22 compare
  4. 32 Canada 141.22 compare
  5. 33 Bangladesh 139.91 compare
  6. 34 Slovakia 127.11 compare

See the full ranking of 128 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is green garlic — gross per capita production index number in Brazil?
Green garlic — gross per capita production index number in Brazil was 143.74 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Brazil?
The highest recorded value was 154.36 in 2023.
What is the lowest green garlic — gross per capita production index number recorded in Brazil?
The lowest recorded value was 23.22 in 1975.
How does Brazil rank for green garlic — gross per capita production index number?
Brazil ranks 31st out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Brazil?
Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Green garlic — Gross per capita Production Index Number in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/brazil/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/brazil/">Green garlic — Gross per capita Production Index Number in Brazil</a> — Statizoid

About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.