Green garlic — Gross per capita Production Index Number in Portugal
Portugal: Green garlic — Gross per capita Production Index Number was 105.61 in 2017. ▲ Rising
Green garlic — Gross per capita Production Index Number in Portugal, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Portugal recorded 105.61 for green garlic — gross per capita production index number in 2017.
That represents a change of up 1.6% on the previous year and up 50.9% over ten years.
Over the whole period, green garlic — gross per capita production index number in Portugal peaked at 134.6 in 2012 and was at its lowest, 41.49, in 1963.
That places Portugal 40th out of 89 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Green garlic — Gross per capita Production Index Number in Portugal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.53 | — |
| 1962 | 41.5 | -0.1% |
| 1963 | 41.49 | -0.0% |
| 1964 | 41.5 | +0.0% |
| 1965 | 41.53 | +0.1% |
| 1966 | 41.61 | +0.2% |
| 1967 | 41.73 | +0.3% |
| 1968 | 41.9 | +0.4% |
| 1969 | 42.17 | +0.6% |
| 1970 | 42.58 | +1.0% |
| 1971 | 47.22 | +10.9% |
| 1972 | 46.53 | -1.5% |
| 1973 | 45.88 | -1.4% |
| 1974 | 45.28 | -1.3% |
| 1975 | 44.67 | -1.3% |
| 1976 | 44.06 | -1.4% |
| 1977 | 52.15 | +18.4% |
| 1978 | 47.21 | -9.5% |
| 1979 | 46.69 | -1.1% |
| 1980 | 46.21 | -1.0% |
| 1981 | 45.86 | -0.8% |
| 1982 | 45.64 | -0.5% |
| 1983 | 45.46 | -0.4% |
| 1984 | 49.43 | +8.7% |
| 1985 | 53.43 | +8.1% |
| 1986 | 65.67 | +22.9% |
| 1987 | 73.82 | +12.4% |
| 1988 | 61.5 | -16.7% |
| 1989 | 61.52 | +0.0% |
| 1990 | 73.91 | +20.1% |
| 1991 | 69.95 | -5.4% |
| 1992 | 61.77 | -11.7% |
| 1993 | 57.58 | -6.8% |
| 1994 | 61.54 | +6.9% |
| 1995 | 63.89 | +3.8% |
| 1996 | 57.04 | -10.7% |
| 1997 | 64 | +12.2% |
| 1998 | 64.38 | +0.6% |
| 1999 | 64.55 | +0.3% |
| 2000 | 65.68 | +1.8% |
| 2001 | 66.14 | +0.7% |
| 2002 | 60.7 | -8.2% |
| 2003 | 63.79 | +5.1% |
| 2004 | 65.92 | +3.3% |
| 2005 | 67.71 | +2.7% |
| 2006 | 58.46 | -13.7% |
| 2007 | 70 | +19.7% |
| 2008 | 72.22 | +3.2% |
| 2009 | 73.69 | +2.0% |
| 2010 | 82.76 | +12.3% |
| 2011 | 109.6 | +32.4% |
| 2012 | 134.6 | +22.8% |
| 2013 | 50.63 | -62.4% |
| 2014 | 129.01 | +154.8% |
| 2015 | 67.04 | -48.0% |
| 2016 | 103.95 | +55.1% |
| 2017 | 105.61 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.66 | 41.49 | 42.17 | 9 |
| 1970s | 46.23 | 42.58 | 52.15 | 10 |
| 1980s | 54.85 | 45.46 | 73.82 | 10 |
| 1990s | 63.86 | 57.04 | 73.91 | 10 |
| 2000s | 66.43 | 58.46 | 73.69 | 10 |
| 2010s | 97.9 | 50.63 | 134.6 | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is green garlic — gross per capita production index number in Portugal?
- Green garlic — gross per capita production index number in Portugal was 105.61 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Portugal?
- The highest recorded value was 134.6 in 2012.
- What is the lowest green garlic — gross per capita production index number recorded in Portugal?
- The lowest recorded value was 41.49 in 1963.
- How does Portugal rank for green garlic — gross per capita production index number?
- Portugal ranks 40th out of 89 countries with data for 2017.
- Is green garlic — gross per capita production index number rising or falling in Portugal?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.