Green garlic — Gross per capita Production Index Number in Austria

Austria: Green garlic — Gross per capita Production Index Number was 113.8 in 2017. ◆ Volatile

Latest (2017)
113.8
Change on year
up 5.7%
World rank
37th
of 89 countries
All-time high
113.8
in 2017
All-time low
8.4
in 1998
Years of data
23
1995–2017

Green garlic — Gross per capita Production Index Number in Austria, 1995–2017

02550751001251995200620171995: 131996: 20.51997: 25.11998: 8.41999: 11.52000: 16.12001: 18.52002: 19.72003: 20.82004: 22.92005: 25.82006: 25.82007: 24.62008: 30.42009: 28.92010: 33.82011: 52.82012: 56.42013: 83.62014: 96.62015: 95.82016: 107.62017: 113.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Austria recorded 113.8 for green garlic — gross per capita production index number in 2017. That is the highest value across all 23 years on record.

That represents a change of up 5.7% on the previous year and up 363.4% over ten years.

Over the whole period, green garlic — gross per capita production index number in Austria peaked at 113.8 in 2017 and was at its lowest, 8.4, in 1998.

Austria ranks 37th of 89 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Austria, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Austria, 1995 to 2017.
Year Value Change
1995 13.04
1996 20.52 +57.4%
1997 25.1 +22.3%
1998 8.4 -66.5%
1999 11.48 +36.7%
2000 16.12 +40.4%
2001 18.49 +14.7%
2002 19.67 +6.4%
2003 20.79 +5.7%
2004 22.91 +10.2%
2005 25.76 +12.4%
2006 25.75 -0.0%
2007 24.56 -4.6%
2008 30.43 +23.9%
2009 28.92 -5.0%
2010 33.79 +16.8%
2011 52.81 +56.3%
2012 56.38 +6.8%
2013 83.63 +48.3%
2014 96.58 +15.5%
2015 95.81 -0.8%
2016 107.62 +12.3%
2017 113.8 +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 15.71 8.4 25.1 5
2000s 23.34 16.12 30.43 10
2010s 80.05 33.79 113.8 8

Countries ranked near Austria

  1. 34 Slovakia 127.11 compare
  2. 35 Ukraine 122.59 compare
  3. 36 Uzbekistan 116.24 compare
  4. 38 France 106.16 compare
  5. 39 Colombia 106.06 compare
  6. 40 Portugal 105.61 compare

See the full ranking of 128 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is green garlic — gross per capita production index number in Austria?
Green garlic — gross per capita production index number in Austria was 113.8 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Austria?
The highest recorded value was 113.8 in 2017.
What is the lowest green garlic — gross per capita production index number recorded in Austria?
The lowest recorded value was 8.4 in 1998.
How does Austria rank for green garlic — gross per capita production index number?
Austria ranks 37th out of 89 countries with data for 2017.
Is green garlic — gross per capita production index number rising or falling in Austria?
Over the last ten years it is up 363.4%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/austria/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.