Green garlic — Gross per capita Production Index Number in France
France: Green garlic — Gross per capita Production Index Number was 106.16 in 2017. ▼ Falling
Green garlic — Gross per capita Production Index Number in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in France is 106.16, measured in 2017.
That represents a change of down 7.0% on the previous year and down 5.4% over ten years.
Over the whole period, green garlic — gross per capita production index number in France peaked at 394.27 in 1983 and was at its lowest, 89.96, in 2012.
France ranks 38th of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Green garlic — Gross per capita Production Index Number in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 267.58 | — |
| 1962 | 339.52 | +26.9% |
| 1963 | 344.36 | +1.4% |
| 1964 | 327.26 | -5.0% |
| 1965 | 283.59 | -13.3% |
| 1966 | 249.47 | -12.0% |
| 1967 | 269.92 | +8.2% |
| 1968 | 282.76 | +4.8% |
| 1969 | 267.01 | -5.6% |
| 1970 | 274.41 | +2.8% |
| 1971 | 252.89 | -7.8% |
| 1972 | 198.98 | -21.3% |
| 1973 | 224.65 | +12.9% |
| 1974 | 265.47 | +18.2% |
| 1975 | 237.48 | -10.5% |
| 1976 | 223.98 | -5.7% |
| 1977 | 230.91 | +3.1% |
| 1978 | 277.07 | +20.0% |
| 1979 | 289.76 | +4.6% |
| 1980 | 297.24 | +2.6% |
| 1981 | 327.72 | +10.3% |
| 1982 | 313.35 | -4.4% |
| 1983 | 394.27 | +25.8% |
| 1984 | 320.41 | -18.7% |
| 1985 | 206.99 | -35.4% |
| 1986 | 321.35 | +55.2% |
| 1987 | 381.29 | +18.7% |
| 1988 | 302.25 | -20.7% |
| 1989 | 283.84 | -6.1% |
| 1990 | 286.78 | +1.0% |
| 1991 | 291.4 | +1.6% |
| 1992 | 278.96 | -4.3% |
| 1993 | 246.72 | -11.6% |
| 1994 | 252.01 | +2.1% |
| 1995 | 227.94 | -9.6% |
| 1996 | 206.33 | -9.5% |
| 1997 | 197.82 | -4.1% |
| 1998 | 193.22 | -2.3% |
| 1999 | 175.55 | -9.1% |
| 2000 | 159.25 | -9.3% |
| 2001 | 159.16 | -0.1% |
| 2002 | 160.72 | +1.0% |
| 2003 | 130.57 | -18.8% |
| 2004 | 134.86 | +3.3% |
| 2005 | 124.77 | -7.5% |
| 2006 | 114.96 | -7.9% |
| 2007 | 112.22 | -2.4% |
| 2008 | 106.13 | -5.4% |
| 2009 | 103.66 | -2.3% |
| 2010 | 100.35 | -3.2% |
| 2011 | 104.71 | +4.3% |
| 2012 | 89.96 | -14.1% |
| 2013 | 104.11 | +15.7% |
| 2014 | 94.67 | -9.1% |
| 2015 | 91.21 | -3.7% |
| 2016 | 114.12 | +25.1% |
| 2017 | 106.16 | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292.39 | 249.47 | 344.36 | 9 |
| 1970s | 247.56 | 198.98 | 289.76 | 10 |
| 1980s | 314.87 | 206.99 | 394.27 | 10 |
| 1990s | 235.67 | 175.55 | 291.4 | 10 |
| 2000s | 130.63 | 103.66 | 160.72 | 10 |
| 2010s | 100.66 | 89.96 | 114.12 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in France?
- Green garlic — gross per capita production index number in France was 106.16 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in France?
- The highest recorded value was 394.27 in 1983.
- What is the lowest green garlic — gross per capita production index number recorded in France?
- The lowest recorded value was 89.96 in 2012.
- How does France rank for green garlic — gross per capita production index number?
- France ranks 38th out of 89 countries with data for 2017.
- Is green garlic — gross per capita production index number rising or falling in France?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.