Green garlic — Gross per capita Production Index Number in Peru

Peru: Green garlic — Gross per capita Production Index Number was 105.56 in 2024. ◆ Volatile

Latest (2024)
105.56
Change on year
down 0.2%
World rank
41st
of 89 countries
All-time high
124.5
in 2022
All-time low
18.89
in 1970
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Peru, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Peru recorded 105.56 for green garlic — gross per capita production index number in 2024.

Compared with earlier readings it is down 0.2% on the previous year and up 6.4% over ten years.

Over the whole period, green garlic — gross per capita production index number in Peru peaked at 124.5 in 2022 and was at its lowest, 18.89, in 1970.

Peru ranks 41st of 89 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Peru, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Peru, 1961 to 2024.
Year Value Change
1961 22.7
1962 37.33 +64.4%
1963 40.6 +8.8%
1964 21.62 -46.7%
1965 21.99 +1.7%
1966 20.07 -8.7%
1967 21.04 +4.8%
1968 24.78 +17.8%
1969 23.83 -3.8%
1970 18.89 -20.7%
1971 19.75 +4.6%
1972 25.79 +30.6%
1973 25.26 -2.1%
1974 25.37 +0.4%
1975 26.94 +6.2%
1976 29.79 +10.6%
1977 20.93 -29.7%
1978 26.27 +25.5%
1979 28.61 +8.9%
1980 22.97 -19.7%
1981 21.28 -7.4%
1982 30.15 +41.7%
1983 25.32 -16.0%
1984 23.55 -7.0%
1985 19.83 -15.8%
1986 30.84 +55.5%
1987 28.41 -7.9%
1988 35.69 +25.6%
1989 39.37 +10.3%
1990 25.74 -34.6%
1991 32.83 +27.5%
1992 31.17 -5.1%
1993 25.91 -16.9%
1994 36.91 +42.5%
1995 48.46 +31.3%
1996 61.77 +27.5%
1997 60.2 -2.5%
1998 42.52 -29.4%
1999 55.75 +31.1%
2000 69.61 +24.9%
2001 86.88 +24.8%
2002 84.43 -2.8%
2003 76.92 -8.9%
2004 64.71 -15.9%
2005 71.58 +10.6%
2006 95.09 +32.8%
2007 103.9 +9.3%
2008 86.25 -17.0%
2009 73.54 -14.7%
2010 79.32 +7.9%
2011 110.63 +39.5%
2012 101.89 -7.9%
2013 100.04 -1.8%
2014 99.17 -0.9%
2015 107.98 +8.9%
2016 92.84 -14.0%
2017 111 +19.6%
2018 120.28 +8.4%
2019 93.72 -22.1%
2020 101.23 +8.0%
2021 121.09 +19.6%
2022 124.5 +2.8%
2023 105.81 -15.0%
2024 105.56 -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26 20.07 40.6 9
1970s 24.76 18.89 29.79 10
1980s 27.74 19.83 39.37 10
1990s 42.13 25.74 61.77 10
2000s 81.29 64.71 103.9 10
2010s 101.69 79.32 120.28 10
2020s 111.64 101.23 124.5 5

Countries ranked near Peru

  1. 38 France 106.16 compare
  2. 39 Colombia 106.06 compare
  3. 40 Portugal 105.61 compare
  4. 42 Italy 104.98 compare
  5. 43 Uruguay 104.29 compare
  6. 44 Japan 103.29 compare

See the full ranking of 128 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is green garlic — gross per capita production index number in Peru?
Green garlic — gross per capita production index number in Peru was 105.56 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Peru?
The highest recorded value was 124.5 in 2022.
What is the lowest green garlic — gross per capita production index number recorded in Peru?
The lowest recorded value was 18.89 in 1970.
How does Peru rank for green garlic — gross per capita production index number?
Peru ranks 41st out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Peru?
Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/peru/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.