Green garlic — Gross per capita Production Index Number in Uruguay
Uruguay: Green garlic — Gross per capita Production Index Number was 104.29 in 2024. ▼ Falling
Green garlic — Gross per capita Production Index Number in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Uruguay recorded 104.29 for green garlic — gross per capita production index number in 2024.
The figure is down 0.6% on the previous year and down 14.1% over ten years.
Over the whole period, green garlic — gross per capita production index number in Uruguay peaked at 349.36 in 1961 and was at its lowest, 51.81, in 2001.
Uruguay ranks 43rd of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 349.36 | — |
| 1962 | 278.09 | -20.4% |
| 1963 | 229.05 | -17.6% |
| 1964 | 196.31 | -14.3% |
| 1965 | 149.43 | -23.9% |
| 1966 | 180.38 | +20.7% |
| 1967 | 175.97 | -2.4% |
| 1968 | 181.81 | +3.3% |
| 1969 | 187.76 | +3.3% |
| 1970 | 195.25 | +4.0% |
| 1971 | 199.87 | +2.4% |
| 1972 | 205.89 | +3.0% |
| 1973 | 211.83 | +2.9% |
| 1974 | 217.6 | +2.7% |
| 1975 | 223.18 | +2.6% |
| 1976 | 221.71 | -0.7% |
| 1977 | 220.33 | -0.6% |
| 1978 | 232.8 | +5.7% |
| 1979 | 272.56 | +17.1% |
| 1980 | 196.4 | -27.9% |
| 1981 | 270.42 | +37.7% |
| 1982 | 282.77 | +4.6% |
| 1983 | 281.51 | -0.4% |
| 1984 | 280.23 | -0.5% |
| 1985 | 278.88 | -0.5% |
| 1986 | 290.63 | +4.2% |
| 1987 | 302.14 | +4.0% |
| 1988 | 274.25 | -9.2% |
| 1989 | 272.62 | -0.6% |
| 1990 | 140.93 | -48.3% |
| 1991 | 192.48 | +36.6% |
| 1992 | 255.22 | +32.6% |
| 1993 | 277.99 | +8.9% |
| 1994 | 303.07 | +9.0% |
| 1995 | 293.39 | -3.2% |
| 1996 | 272.31 | -7.2% |
| 1997 | 239.02 | -12.2% |
| 1998 | 160.71 | -32.8% |
| 1999 | 88.32 | -45.0% |
| 2000 | 59.35 | -32.8% |
| 2001 | 51.81 | -12.7% |
| 2002 | 63.79 | +23.1% |
| 2003 | 122.72 | +92.4% |
| 2004 | 128.14 | +4.4% |
| 2005 | 86.33 | -32.6% |
| 2006 | 86.23 | -0.1% |
| 2007 | 92.77 | +7.6% |
| 2008 | 91.12 | -1.8% |
| 2009 | 71.17 | -21.9% |
| 2010 | 76.06 | +6.9% |
| 2011 | 85.77 | +12.8% |
| 2012 | 100.42 | +17.1% |
| 2013 | 126.35 | +25.8% |
| 2014 | 121.4 | -3.9% |
| 2015 | 83.75 | -31.0% |
| 2016 | 94.85 | +13.3% |
| 2017 | 118.24 | +24.7% |
| 2018 | 98.52 | -16.7% |
| 2019 | 103.58 | +5.1% |
| 2020 | 106.59 | +2.9% |
| 2021 | 102.9 | -3.5% |
| 2022 | 104.56 | +1.6% |
| 2023 | 104.92 | +0.3% |
| 2024 | 104.29 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 214.24 | 149.43 | 349.36 | 9 |
| 1970s | 220.1 | 195.25 | 272.56 | 10 |
| 1980s | 272.99 | 196.4 | 302.14 | 10 |
| 1990s | 222.34 | 88.32 | 303.07 | 10 |
| 2000s | 85.34 | 51.81 | 128.14 | 10 |
| 2010s | 100.89 | 76.06 | 126.35 | 10 |
| 2020s | 104.65 | 102.9 | 106.59 | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Uruguay?
- Green garlic — gross per capita production index number in Uruguay was 104.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Uruguay?
- The highest recorded value was 349.36 in 1961.
- What is the lowest green garlic — gross per capita production index number recorded in Uruguay?
- The lowest recorded value was 51.81 in 2001.
- How does Uruguay rank for green garlic — gross per capita production index number?
- Uruguay ranks 43rd out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Uruguay?
- Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.