Green garlic — Gross per capita Production Index Number in Japan

Japan: Green garlic — Gross per capita Production Index Number was 103.29 in 2024. ▲ Rising

Latest (2024)
103.29
Change on year
up 2.7%
World rank
44th
of 89 countries
All-time high
103.9
in 2020
All-time low
80.97
in 2003
Years of data
22
2003–2024

Green garlic — Gross per capita Production Index Number in Japan, 2003–2024

02550751002003201320242003: 812004: 93.52005: 88.62006: 92.42007: 92.82008: 95.22009: 95.62010: 95.12011: 99.52012: 97.22013: 101.32014: 97.62015: 99.72016: 102.72017: 100.82018: 98.52019: 101.62020: 103.92021: 99.52022: 1012023: 100.52024: 103.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, green garlic — gross per capita production index number in Japan stood at 103.29.

Compared with earlier readings it is up 2.7% on the previous year and up 5.8% over ten years.

Over the whole period, green garlic — gross per capita production index number in Japan peaked at 103.9 in 2020 and was at its lowest, 80.97, in 2003.

That places Japan 44th out of 89 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Green garlic — Gross per capita Production Index Number in Japan, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Japan, 2003 to 2024.
Year Value Change
2003 80.97
2004 93.47 +15.4%
2005 88.56 -5.3%
2006 92.37 +4.3%
2007 92.78 +0.4%
2008 95.15 +2.6%
2009 95.61 +0.5%
2010 95.13 -0.5%
2011 99.54 +4.6%
2012 97.25 -2.3%
2013 101.29 +4.2%
2014 97.59 -3.7%
2015 99.7 +2.2%
2016 102.71 +3.0%
2017 100.84 -1.8%
2018 98.52 -2.3%
2019 101.62 +3.1%
2020 103.9 +2.2%
2021 99.49 -4.2%
2022 101.02 +1.5%
2023 100.53 -0.5%
2024 103.29 +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 91.27 80.97 95.61 7
2010s 99.42 95.13 102.71 10
2020s 101.65 99.49 103.9 5

Countries ranked near Japan

  1. 41 Peru 105.56 compare
  2. 42 Italy 104.98 compare
  3. 43 Uruguay 104.29 compare
  4. 45 China, mainland 103.09 compare
  5. 46 China 103.08 compare
  6. 47 Ethiopia 102.6 compare

See the full ranking of 128 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is green garlic — gross per capita production index number in Japan?
Green garlic — gross per capita production index number in Japan was 103.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Japan?
The highest recorded value was 103.9 in 2020.
What is the lowest green garlic — gross per capita production index number recorded in Japan?
The lowest recorded value was 80.97 in 2003.
How does Japan rank for green garlic — gross per capita production index number?
Japan ranks 44th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Japan?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/japan/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.