Green garlic — Gross per capita Production Index Number in Bulgaria

Bulgaria: Green garlic — Gross per capita Production Index Number was 13.78 in 2017. ◆ Volatile

Latest (2017)
13.78
Change on year
down 69.3%
World rank
88th
of 89 countries
All-time high
18,792
in 1998
All-time low
13.78
in 2017
Years of data
50
1961–2017

Green garlic — Gross per capita Production Index Number in Bulgaria, 1961–2017

05.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bulgaria recorded 13.78 for green garlic — gross per capita production index number in 2017. That is the lowest value across all 50 years on record.

That represents a change of down 69.3% on the previous year and down 98.4% over ten years.

Over the whole period, green garlic — gross per capita production index number in Bulgaria peaked at 18,792 in 1998 and was at its lowest, 13.78, in 2017.

That places Bulgaria 88th out of 89 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Bulgaria, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Bulgaria, 1961 to 2017.
Year Value Change
1961 10,305
1962 9,008 -12.6%
1963 10,805 +19.9%
1964 11,828 +9.5%
1965 10,920 -7.7%
1966 13,349 +22.2%
1967 10,804 -19.1%
1968 6,447 -40.3%
1969 9,570 +48.4%
1970 13,425 +40.3%
1971 11,260 -16.1%
1972 6,981 -38.0%
1973 8,638 +23.7%
1974 7,865 -9.0%
1975 10,171 +29.3%
1976 10,885 +7.0%
1977 10,274 -5.6%
1978 11,784 +14.7%
1979 13,122 +11.3%
1980 9,621 -26.7%
1981 10,150 +5.5%
1982 13,343 +31.5%
1983 12,291 -7.9%
1984 12,790 +4.1%
1985 11,514 -10.0%
1986 11,570 +0.5%
1987 11,552 -0.2%
1988 14,941 +29.3%
1989 17,811 +19.2%
1990 16,387 -8.0%
1998 18,792 +14.7%
1999 16,786 -10.7%
2000 16,927 +0.8%
2001 2,739 -83.8%
2002 2,642 -3.5%
2003 2,697 +2.1%
2004 3,833 +42.1%
2005 2,606 -32.0%
2006 2,255 -13.5%
2007 854.65 -62.1%
2008 828.84 -3.0%
2009 1,125 +35.7%
2010 1,648 +46.5%
2011 1,222 -25.9%
2012 1,222 +0.0%
2013 1,165 -4.7%
2014 225.72 -80.6%
2015 29.43 -87.0%
2016 44.84 +52.4%
2017 13.78 -69.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,337 6,447 13,349 9
1970s 10,441 6,981 13,425 10
1980s 12,558 9,621 17,811 10
1990s 17,322 16,387 18,792 3
2000s 3,651 828.84 16,927 10
2010s 696.39 13.78 1,648 8

Countries ranked near Bulgaria

  1. 85 Mauritius 30.76 compare
  2. 86 Israel 16.51 compare
  3. 87 Bhutan 13.84 compare
  4. 89 Kuwait 12.19 compare

See the full ranking of 128 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is green garlic — gross per capita production index number in Bulgaria?
Green garlic — gross per capita production index number in Bulgaria was 13.78 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Bulgaria?
The highest recorded value was 18,792 in 1998.
What is the lowest green garlic — gross per capita production index number recorded in Bulgaria?
The lowest recorded value was 13.78 in 2017.
How does Bulgaria rank for green garlic — gross per capita production index number?
Bulgaria ranks 88th out of 89 countries with data for 2017.
Is green garlic — gross per capita production index number rising or falling in Bulgaria?
Over the last ten years it is down 98.4%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/bulgaria/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.