Green garlic — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Green garlic — Gross per capita Production Index Number was 109.22 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) stood at 109.22.
Compared with earlier readings it is down 1.3% on the previous year and up 5.9% over ten years.
Over the whole period, green garlic — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 135.06 in 2018 and was at its lowest, 13.09, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 15th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.09 | — |
| 1962 | 20.81 | +59.0% |
| 1963 | 14.96 | -28.1% |
| 1964 | 14.11 | -5.7% |
| 1965 | 14.93 | +5.8% |
| 1966 | 15.29 | +2.4% |
| 1967 | 13.97 | -8.6% |
| 1968 | 13.15 | -5.9% |
| 1969 | 14.07 | +7.0% |
| 1970 | 14.51 | +3.1% |
| 1971 | 15.54 | +7.1% |
| 1972 | 18.78 | +20.8% |
| 1973 | 15.21 | -19.0% |
| 1974 | 21.34 | +40.3% |
| 1975 | 21.06 | -1.3% |
| 1976 | 20.35 | -3.4% |
| 1977 | 19.65 | -3.4% |
| 1978 | 20.48 | +4.2% |
| 1979 | 27.29 | +33.3% |
| 1980 | 24.67 | -9.6% |
| 1981 | 27.16 | +10.1% |
| 1982 | 26.37 | -2.9% |
| 1983 | 33.45 | +26.8% |
| 1984 | 34.76 | +3.9% |
| 1985 | 31.79 | -8.5% |
| 1986 | 34.25 | +7.7% |
| 1987 | 35.54 | +3.8% |
| 1988 | 37.1 | +4.4% |
| 1989 | 38.37 | +3.4% |
| 1990 | 37.02 | -3.5% |
| 1991 | 40.79 | +10.2% |
| 1992 | 40.69 | -0.2% |
| 1993 | 40.46 | -0.6% |
| 1994 | 46.58 | +15.1% |
| 1995 | 43.38 | -6.9% |
| 1996 | 43.71 | +0.8% |
| 1997 | 42.69 | -2.3% |
| 1998 | 50.2 | +17.6% |
| 1999 | 55.65 | +10.9% |
| 2000 | 58.21 | +4.6% |
| 2001 | 62.93 | +8.1% |
| 2002 | 61.58 | -2.1% |
| 2003 | 75.98 | +23.4% |
| 2004 | 89.13 | +17.3% |
| 2005 | 105.55 | +18.4% |
| 2006 | 85.87 | -18.6% |
| 2007 | 72.41 | -15.7% |
| 2008 | 81.01 | +11.9% |
| 2009 | 88.84 | +9.7% |
| 2010 | 94.03 | +5.8% |
| 2011 | 94.89 | +0.9% |
| 2012 | 107.49 | +13.3% |
| 2013 | 127.6 | +18.7% |
| 2014 | 103.13 | -19.2% |
| 2015 | 95.45 | -7.4% |
| 2016 | 101.42 | +6.3% |
| 2017 | 111.46 | +9.9% |
| 2018 | 135.06 | +21.2% |
| 2019 | 130.44 | -3.4% |
| 2020 | 118.88 | -8.9% |
| 2021 | 107.23 | -9.8% |
| 2022 | 112.07 | +4.5% |
| 2023 | 110.68 | -1.2% |
| 2024 | 109.22 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.93 | 13.09 | 20.81 | 9 |
| 1970s | 19.42 | 14.51 | 27.29 | 10 |
| 1980s | 32.35 | 24.67 | 38.37 | 10 |
| 1990s | 44.12 | 37.02 | 55.65 | 10 |
| 2000s | 78.15 | 58.21 | 105.55 | 10 |
| 2010s | 110.1 | 94.03 | 135.06 | 10 |
| 2020s | 111.62 | 107.23 | 118.88 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
- Green garlic — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 109.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 135.06 in 2018.
- What is the lowest green garlic — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 13.09 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for green garlic — gross per capita production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.