Green garlic — Gross per capita Production Index Number in Haiti
Haiti: Green garlic — Gross per capita Production Index Number was 91.8 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Haiti recorded 91.8 for green garlic — gross per capita production index number in 2024.
The figure is down 1.0% on the previous year and down 6.2% over ten years.
Over the whole period, green garlic — gross per capita production index number in Haiti peaked at 112.24 in 2007 and was at its lowest, 29.46, in 1961.
That places Haiti 63rd out of 89 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Haiti, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.46 | — |
| 1962 | 31.55 | +7.1% |
| 1963 | 33.58 | +6.4% |
| 1964 | 35.52 | +5.8% |
| 1965 | 37.36 | +5.2% |
| 1966 | 39.12 | +4.7% |
| 1967 | 40.81 | +4.3% |
| 1968 | 42.41 | +3.9% |
| 1969 | 43.94 | +3.6% |
| 1970 | 45.4 | +3.3% |
| 1971 | 46.78 | +3.0% |
| 1972 | 48.08 | +2.8% |
| 1973 | 49.32 | +2.6% |
| 1974 | 50.48 | +2.4% |
| 1975 | 51.58 | +2.2% |
| 1976 | 50.6 | -1.9% |
| 1977 | 51.62 | +2.0% |
| 1978 | 50.63 | -1.9% |
| 1979 | 51.58 | +1.9% |
| 1980 | 50.6 | -1.9% |
| 1981 | 51.47 | +1.7% |
| 1982 | 50.48 | -1.9% |
| 1983 | 49.5 | -1.9% |
| 1984 | 48.54 | -1.9% |
| 1985 | 47.58 | -2.0% |
| 1986 | 49.97 | +5.0% |
| 1987 | 48.97 | -2.0% |
| 1988 | 47.98 | -2.0% |
| 1989 | 47.01 | -2.0% |
| 1990 | 42.98 | -8.6% |
| 1991 | 40.07 | -6.8% |
| 1992 | 38.33 | -4.3% |
| 1993 | 40.07 | +4.5% |
| 1994 | 37.76 | -5.8% |
| 1995 | 45.15 | +19.6% |
| 1996 | 50.44 | +11.7% |
| 1997 | 56.32 | +11.7% |
| 1998 | 68.37 | +21.4% |
| 1999 | 70.99 | +3.8% |
| 2000 | 69.69 | -1.8% |
| 2001 | 64.7 | -7.2% |
| 2002 | 48.89 | -24.4% |
| 2003 | 48.04 | -1.7% |
| 2004 | 70.85 | +47.5% |
| 2005 | 69.67 | -1.7% |
| 2006 | 68.49 | -1.7% |
| 2007 | 112.24 | +63.9% |
| 2008 | 111.58 | -0.6% |
| 2009 | 91.61 | -17.9% |
| 2010 | 93.67 | +2.2% |
| 2011 | 94.75 | +1.2% |
| 2012 | 95.39 | +0.7% |
| 2013 | 96.03 | +0.7% |
| 2014 | 97.92 | +2.0% |
| 2015 | 105.13 | +7.4% |
| 2016 | 96.95 | -7.8% |
| 2017 | 98.17 | +1.3% |
| 2018 | 101.68 | +3.6% |
| 2019 | 96.39 | -5.2% |
| 2020 | 95.5 | -0.9% |
| 2021 | 95.5 | +0.0% |
| 2022 | 93.61 | -2.0% |
| 2023 | 92.72 | -1.0% |
| 2024 | 91.8 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.08 | 29.46 | 43.94 | 9 |
| 1970s | 49.61 | 45.4 | 51.62 | 10 |
| 1980s | 49.21 | 47.01 | 51.47 | 10 |
| 1990s | 49.05 | 37.76 | 70.99 | 10 |
| 2000s | 75.58 | 48.04 | 112.24 | 10 |
| 2010s | 97.61 | 93.67 | 105.13 | 10 |
| 2020s | 93.83 | 91.8 | 95.5 | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is green garlic — gross per capita production index number in Haiti?
- Green garlic — gross per capita production index number in Haiti was 91.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Haiti?
- The highest recorded value was 112.24 in 2007.
- What is the lowest green garlic — gross per capita production index number recorded in Haiti?
- The lowest recorded value was 29.46 in 1961.
- How does Haiti rank for green garlic — gross per capita production index number?
- Haiti ranks 63rd out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Haiti?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.