Green garlic — Gross per capita Production Index Number in New Zealand
New Zealand: Green garlic — Gross per capita Production Index Number was 91.74 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in New Zealand is 91.74, measured in 2024.
That represents a change of down 1.0% on the previous year and down 8.5% over ten years.
Over the whole period, green garlic — gross per capita production index number in New Zealand peaked at 119.27 in 1982 and was at its lowest, 2.36, in 1976.
New Zealand ranks 64th of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.11 | — |
| 1962 | 9.89 | -2.2% |
| 1963 | 9.68 | -2.1% |
| 1964 | 9.49 | -2.0% |
| 1965 | 9.32 | -1.8% |
| 1966 | 13.74 | +47.4% |
| 1967 | 9.02 | -34.4% |
| 1968 | 8.92 | -1.1% |
| 1969 | 8.82 | -1.1% |
| 1970 | 8.71 | -1.2% |
| 1971 | 8.57 | -1.6% |
| 1972 | 8.42 | -1.8% |
| 1973 | 8.25 | -2.0% |
| 1974 | 4.04 | -51.0% |
| 1975 | 2.38 | -41.1% |
| 1976 | 2.36 | -0.8% |
| 1977 | 27.39 | +1060.6% |
| 1978 | 54.66 | +99.6% |
| 1979 | 79.31 | +45.1% |
| 1980 | 103.87 | +31.0% |
| 1981 | 74.81 | -28.0% |
| 1982 | 119.27 | +59.4% |
| 1983 | 99.23 | -16.8% |
| 1984 | 90.73 | -8.6% |
| 1985 | 69.17 | -23.8% |
| 1986 | 45.68 | -34.0% |
| 1987 | 40.22 | -12.0% |
| 1988 | 54.09 | +34.5% |
| 1989 | 51.59 | -4.6% |
| 1990 | 56.42 | +9.4% |
| 1991 | 56.47 | +0.1% |
| 1992 | 59.13 | +4.7% |
| 1993 | 53.32 | -9.8% |
| 1994 | 61.07 | +14.5% |
| 1995 | 66.25 | +8.5% |
| 1996 | 52.64 | -20.5% |
| 1997 | 62.88 | +19.5% |
| 1998 | 64.47 | +2.5% |
| 1999 | 64.06 | -0.6% |
| 2000 | 95.55 | +49.2% |
| 2001 | 92.06 | -3.7% |
| 2002 | 88 | -4.4% |
| 2003 | 90.41 | +2.7% |
| 2004 | 86.04 | -4.8% |
| 2005 | 87.95 | +2.2% |
| 2006 | 88.14 | +0.2% |
| 2007 | 90.18 | +2.3% |
| 2008 | 105.3 | +16.8% |
| 2009 | 91.34 | -13.3% |
| 2010 | 96.9 | +6.1% |
| 2011 | 100.76 | +4.0% |
| 2012 | 98.17 | -2.6% |
| 2013 | 98.97 | +0.8% |
| 2014 | 100.29 | +1.3% |
| 2015 | 102.9 | +2.6% |
| 2016 | 96.8 | -5.9% |
| 2017 | 97.66 | +0.9% |
| 2018 | 98.83 | +1.2% |
| 2019 | 94.25 | -4.6% |
| 2020 | 95.03 | +0.8% |
| 2021 | 93.74 | -1.4% |
| 2022 | 92.94 | -0.9% |
| 2023 | 92.63 | -0.3% |
| 2024 | 91.74 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.89 | 8.82 | 13.74 | 9 |
| 1970s | 20.41 | 2.36 | 79.31 | 10 |
| 1980s | 74.87 | 40.22 | 119.27 | 10 |
| 1990s | 59.67 | 52.64 | 66.25 | 10 |
| 2000s | 91.5 | 86.04 | 105.3 | 10 |
| 2010s | 98.55 | 94.25 | 102.9 | 10 |
| 2020s | 93.22 | 91.74 | 95.03 | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is green garlic — gross per capita production index number in New Zealand?
- Green garlic — gross per capita production index number in New Zealand was 91.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in New Zealand?
- The highest recorded value was 119.27 in 1982.
- What is the lowest green garlic — gross per capita production index number recorded in New Zealand?
- The lowest recorded value was 2.36 in 1976.
- How does New Zealand rank for green garlic — gross per capita production index number?
- New Zealand ranks 64th out of 89 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in New Zealand?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.