Green garlic — Gross per capita Production Index Number in Guatemala

Guatemala: Green garlic — Gross per capita Production Index Number was 89.49 in 2024. ◆ Volatile

Latest (2024)
89.49
Change on year
down 1.3%
World rank
65th
of 89 countries
All-time high
112.68
in 2009
All-time low
22.18
in 1967
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Guatemala, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for green garlic — gross per capita production index number in Guatemala is 89.49, measured in 2024.

That represents a change of down 1.3% on the previous year and down 6.5% over ten years.

Over the whole period, green garlic — gross per capita production index number in Guatemala peaked at 112.68 in 2009 and was at its lowest, 22.18, in 1967.

That places Guatemala 65th out of 89 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross per capita Production Index Number in Guatemala, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Guatemala, 1961 to 2024.
Year Value Change
1961 44.13
1962 42.84 -2.9%
1963 41.6 -2.9%
1964 41.6 +0.0%
1965 41.91 +0.7%
1966 41.23 -1.6%
1967 22.18 -46.2%
1968 24.95 +12.5%
1969 26.62 +6.7%
1970 30.1 +13.1%
1971 31.59 +5.0%
1972 33.46 +5.9%
1973 34.47 +3.0%
1974 36.33 +5.4%
1975 37.23 +2.5%
1976 38.17 +2.5%
1977 40.74 +6.7%
1978 43.06 +5.7%
1979 45.22 +5.0%
1980 45.67 +1.0%
1981 46.07 +0.9%
1982 45.02 -2.3%
1983 43.94 -2.4%
1984 43.43 -1.2%
1985 42.22 -2.8%
1986 41.74 -1.1%
1987 40.6 -2.7%
1988 40.12 -1.2%
1989 39 -2.8%
1990 38.53 -1.2%
1991 33.88 -12.1%
1992 37.18 +9.7%
1993 35.83 -3.6%
1994 33.79 -5.7%
1995 33.76 -0.1%
1996 33.37 -1.2%
1997 24.17 -27.6%
1998 23.89 -1.2%
1999 24.16 +1.1%
2000 23.18 -4.1%
2001 24.97 +7.7%
2002 55.77 +123.3%
2003 98.37 +76.4%
2004 57.73 -41.3%
2005 61.2 +6.0%
2006 67.11 +9.7%
2007 65.71 -2.1%
2008 71.8 +9.3%
2009 112.68 +56.9%
2010 109.2 -3.1%
2011 111.27 +1.9%
2012 110.1 -1.1%
2013 110.87 +0.7%
2014 95.72 -13.7%
2015 100.03 +4.5%
2016 104.25 +4.2%
2017 96.47 -7.5%
2018 96.33 -0.1%
2019 98.18 +1.9%
2020 94.11 -4.1%
2021 93.48 -0.7%
2022 92.6 -0.9%
2023 90.69 -2.1%
2024 89.49 -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.34 22.18 44.13 9
1970s 37.04 30.1 45.22 10
1980s 42.78 39 46.07 10
1990s 31.86 23.89 38.53 10
2000s 63.85 23.18 112.68 10
2010s 103.24 95.72 111.27 10
2020s 92.07 89.49 94.11 5

Countries ranked near Guatemala

  1. 62 Romania 93 compare
  2. 63 Haiti 91.8 compare
  3. 64 New Zealand 91.74 compare
  4. 66 Honduras 87.13 compare
  5. 67 China, Taiwan Province of 86.28 compare
  6. 68 Turkmenistan 86.15 compare

See the full ranking of 128 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is green garlic — gross per capita production index number in Guatemala?
Green garlic — gross per capita production index number in Guatemala was 89.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Guatemala?
The highest recorded value was 112.68 in 2009.
What is the lowest green garlic — gross per capita production index number recorded in Guatemala?
The lowest recorded value was 22.18 in 1967.
How does Guatemala rank for green garlic — gross per capita production index number?
Guatemala ranks 65th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Guatemala?
Over the last ten years it is down 6.5%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/guatemala/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.