Green garlic — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Green garlic — Gross per capita Production Index Number was 76.92 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross per capita production index number in Eastern Europe stood at 76.92.
Compared with earlier readings it is down 3.3% on the previous year and down 27.2% over ten years.
Over the whole period, green garlic — gross per capita production index number in Eastern Europe peaked at 105.6 in 2014 and was at its lowest, 9.14, in 1968.
That places Eastern Europe 26th out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.67 | — |
| 1962 | 10.62 | -16.2% |
| 1963 | 10.87 | +2.4% |
| 1964 | 13.33 | +22.6% |
| 1965 | 13.69 | +2.7% |
| 1966 | 14.92 | +9.0% |
| 1967 | 11.89 | -20.3% |
| 1968 | 9.14 | -23.1% |
| 1969 | 10.9 | +19.3% |
| 1970 | 13.2 | +21.1% |
| 1971 | 15.13 | +14.6% |
| 1972 | 11.9 | -21.3% |
| 1973 | 12.31 | +3.4% |
| 1974 | 12.3 | -0.1% |
| 1975 | 12.14 | -1.3% |
| 1976 | 13.15 | +8.3% |
| 1977 | 14.73 | +12.0% |
| 1978 | 18.1 | +22.9% |
| 1979 | 15.33 | -15.3% |
| 1980 | 13.49 | -12.0% |
| 1981 | 16.22 | +20.2% |
| 1982 | 18.22 | +12.3% |
| 1983 | 18.77 | +3.0% |
| 1984 | 21.71 | +15.7% |
| 1985 | 19.51 | -10.1% |
| 1986 | 18.39 | -5.7% |
| 1987 | 19.05 | +3.6% |
| 1988 | 23.25 | +22.0% |
| 1989 | 26.58 | +14.3% |
| 1990 | 23.28 | -12.4% |
| 1991 | 13.87 | -40.4% |
| 1992 | 17.02 | +22.7% |
| 1993 | 22.19 | +30.4% |
| 1994 | 36.63 | +65.1% |
| 1995 | 50.57 | +38.1% |
| 1996 | 49.46 | -2.2% |
| 1997 | 59.96 | +21.2% |
| 1998 | 65.85 | +9.8% |
| 1999 | 71.02 | +7.9% |
| 2000 | 77.3 | +8.8% |
| 2001 | 83.85 | +8.5% |
| 2002 | 81.48 | -2.8% |
| 2003 | 80.98 | -0.6% |
| 2004 | 89.23 | +10.2% |
| 2005 | 96.82 | +8.5% |
| 2006 | 95.9 | -1.0% |
| 2007 | 90.78 | -5.3% |
| 2008 | 92.19 | +1.6% |
| 2009 | 92.87 | +0.7% |
| 2010 | 93.72 | +0.9% |
| 2011 | 96.17 | +2.6% |
| 2012 | 95.65 | -0.5% |
| 2013 | 98.5 | +3.0% |
| 2014 | 105.6 | +7.2% |
| 2015 | 101.33 | -4.0% |
| 2016 | 93.07 | -8.2% |
| 2017 | 94.68 | +1.7% |
| 2018 | 90.61 | -4.3% |
| 2019 | 93.25 | +2.9% |
| 2020 | 91.39 | -2.0% |
| 2021 | 86.36 | -5.5% |
| 2022 | 79.83 | -7.6% |
| 2023 | 79.52 | -0.4% |
| 2024 | 76.92 | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 | 9.14 | 14.92 | 9 |
| 1970s | 13.83 | 11.9 | 18.1 | 10 |
| 1980s | 19.52 | 13.49 | 26.58 | 10 |
| 1990s | 40.98 | 13.87 | 71.02 | 10 |
| 2000s | 88.14 | 77.3 | 96.82 | 10 |
| 2010s | 96.26 | 90.61 | 105.6 | 10 |
| 2020s | 82.8 | 76.92 | 91.39 | 5 |
Countries ranked near Eastern Europe
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
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- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Eastern Europe?
- Green garlic — gross per capita production index number in Eastern Europe was 76.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 105.6 in 2014.
- What is the lowest green garlic — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 9.14 in 1968.
- How does Eastern Europe rank for green garlic — gross per capita production index number?
- Eastern Europe ranks 26th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.