Green garlic — Gross per capita Production Index Number in Americas
Americas: Green garlic — Gross per capita Production Index Number was 107.59 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross per capita production index number in Americas stood at 107.59.
That represents a change of down 3.5% on the previous year and up 13.2% over ten years.
Over the whole period, green garlic — gross per capita production index number in Americas peaked at 126.33 in 2003 and was at its lowest, 39.52, in 1962.
Americas ranks 16th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.66 | — |
| 1962 | 39.52 | -0.4% |
| 1963 | 46.49 | +17.6% |
| 1964 | 45.77 | -1.5% |
| 1965 | 45.74 | -0.1% |
| 1966 | 42.66 | -6.7% |
| 1967 | 47.2 | +10.6% |
| 1968 | 51.11 | +8.3% |
| 1969 | 52.71 | +3.1% |
| 1970 | 50.67 | -3.9% |
| 1971 | 48.39 | -4.5% |
| 1972 | 53.05 | +9.6% |
| 1973 | 54.06 | +1.9% |
| 1974 | 59.11 | +9.3% |
| 1975 | 57.15 | -3.3% |
| 1976 | 51.76 | -9.4% |
| 1977 | 56.85 | +9.8% |
| 1978 | 64.99 | +14.3% |
| 1979 | 72.71 | +11.9% |
| 1980 | 72.74 | +0.0% |
| 1981 | 62.75 | -13.7% |
| 1982 | 64.57 | +2.9% |
| 1983 | 68.58 | +6.2% |
| 1984 | 67.13 | -2.1% |
| 1985 | 62.65 | -6.7% |
| 1986 | 68.87 | +9.9% |
| 1987 | 77.11 | +12.0% |
| 1988 | 77.07 | -0.1% |
| 1989 | 74.16 | -3.8% |
| 1990 | 78.75 | +6.2% |
| 1991 | 90.53 | +15.0% |
| 1992 | 93.44 | +3.2% |
| 1993 | 90.56 | -3.1% |
| 1994 | 95.91 | +5.9% |
| 1995 | 88.3 | -7.9% |
| 1996 | 107.75 | +22.0% |
| 1997 | 109.05 | +1.2% |
| 1998 | 108.47 | -0.5% |
| 1999 | 125.67 | +15.9% |
| 2000 | 119.2 | -5.1% |
| 2001 | 121.48 | +1.9% |
| 2002 | 116.34 | -4.2% |
| 2003 | 126.33 | +8.6% |
| 2004 | 110.7 | -12.4% |
| 2005 | 101.44 | -8.4% |
| 2006 | 104.85 | +3.4% |
| 2007 | 103.05 | -1.7% |
| 2008 | 99.43 | -3.5% |
| 2009 | 97.6 | -1.8% |
| 2010 | 97.43 | -0.2% |
| 2011 | 111.12 | +14.1% |
| 2012 | 102.75 | -7.5% |
| 2013 | 98.9 | -3.7% |
| 2014 | 95.07 | -3.9% |
| 2015 | 99.26 | +4.4% |
| 2016 | 105.67 | +6.5% |
| 2017 | 109.68 | +3.8% |
| 2018 | 114.95 | +4.8% |
| 2019 | 99.41 | -13.5% |
| 2020 | 101.83 | +2.4% |
| 2021 | 105.6 | +3.7% |
| 2022 | 115.39 | +9.3% |
| 2023 | 111.55 | -3.3% |
| 2024 | 107.59 | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.65 | 39.52 | 52.71 | 9 |
| 1970s | 56.87 | 48.39 | 72.71 | 10 |
| 1980s | 69.56 | 62.65 | 77.11 | 10 |
| 1990s | 98.84 | 78.75 | 125.67 | 10 |
| 2000s | 110.04 | 97.6 | 126.33 | 10 |
| 2010s | 103.42 | 95.07 | 114.95 | 10 |
| 2020s | 108.39 | 101.83 | 115.39 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Americas?
- Green garlic — gross per capita production index number in Americas was 107.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Americas?
- The highest recorded value was 126.33 in 2003.
- What is the lowest green garlic — gross per capita production index number recorded in Americas?
- The lowest recorded value was 39.52 in 1962.
- How does Americas rank for green garlic — gross per capita production index number?
- Americas ranks 16th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Americas?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.