Green garlic — Area harvested in Uruguay
Uruguay: Green garlic — Area harvested was 171 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Uruguay recorded 171 ha for green garlic — area harvested in 2024.
That represents a change of down 9.5% over ten years.
Over the whole period, green garlic — area harvested in Uruguay peaked at 871 ha in 1961 and was at its lowest, 122 ha, in 2001.
That places Uruguay 83rd out of 102 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Uruguay, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 871 ha | — |
| 1962 | 800 ha | -8.2% |
| 1963 | 650 ha | -18.8% |
| 1964 | 550 ha | -15.4% |
| 1965 | 400 ha | -27.3% |
| 1966 | 485 ha | +21.2% |
| 1967 | 550 ha | +13.4% |
| 1968 | 550 ha | +0.0% |
| 1969 | 570 ha | +3.6% |
| 1970 | 572 ha | +0.4% |
| 1971 | 580 ha | +1.4% |
| 1972 | 600 ha | +3.4% |
| 1973 | 620 ha | +3.3% |
| 1974 | 650 ha | +4.8% |
| 1975 | 650 ha | +0.0% |
| 1976 | 650 ha | +0.0% |
| 1977 | 650 ha | +0.0% |
| 1978 | 700 ha | +7.7% |
| 1979 | 793 ha | +13.3% |
| 1980 | 725 ha | -8.6% |
| 1981 | 820 ha | +13.1% |
| 1982 | 850 ha | +3.7% |
| 1983 | 850 ha | +0.0% |
| 1984 | 850 ha | +0.0% |
| 1985 | 850 ha | +0.0% |
| 1986 | 850 ha | +0.0% |
| 1987 | 860 ha | +1.2% |
| 1988 | 850 ha | -1.2% |
| 1989 | 860 ha | +1.2% |
| 1990 | 376 ha | -56.3% |
| 1991 | 400 ha | +6.4% |
| 1992 | 400 ha | +0.0% |
| 1993 | 570 ha | +42.5% |
| 1994 | 600 ha | +5.3% |
| 1995 | 603 ha | +0.5% |
| 1996 | 571 ha | -5.3% |
| 1997 | 501 ha | -12.3% |
| 1998 | 353 ha | -29.5% |
| 1999 | 211 ha | -40.2% |
| 2000 | 143 ha | -32.2% |
| 2001 | 122 ha | -14.7% |
| 2002 | 225 ha | +84.4% |
| 2003 | 207 ha | -8.0% |
| 2004 | 238 ha | +15.0% |
| 2005 | 175 ha | -26.5% |
| 2006 | 175 ha | +0.0% |
| 2007 | 181 ha | +3.4% |
| 2008 | 174 ha | -3.9% |
| 2009 | 135 ha | -22.4% |
| 2010 | 131 ha | -3.0% |
| 2011 | 142 ha | +8.4% |
| 2012 | 139 ha | -2.1% |
| 2013 | 156 ha | +12.2% |
| 2014 | 189 ha | +21.2% |
| 2015 | 148 ha | -21.7% |
| 2016 | 150 ha | +1.4% |
| 2017 | 190 ha | +26.7% |
| 2018 | 163 ha | -14.2% |
| 2019 | 168 ha | +3.1% |
| 2020 | 173 ha | +3.0% |
| 2021 | 170 ha | -1.7% |
| 2022 | 170 ha | +0.0% |
| 2023 | 171 ha | +0.6% |
| 2024 | 171 ha | +0.0% |
Uruguay compared with similar countries
- Uruguay's 171 ha is below the median for high income countries, which is 331 ha, 52% of the median. (31 countries reporting)
- Uruguay's 171 ha is below the median for Latin America & Caribbean, which is 1,308 ha, 13% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +84.4% | 122 ha | 225 ha |
| 1990 | -56.3% | 860 ha | 376 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 602.89 ha | 400 ha | 871 ha | 9 |
| 1970s | 646.5 ha | 572 ha | 793 ha | 10 |
| 1980s | 836.5 ha | 725 ha | 860 ha | 10 |
| 1990s | 458.5 ha | 211 ha | 603 ha | 10 |
| 2000s | 177.5 ha | 122 ha | 238 ha | 10 |
| 2010s | 157.6 ha | 131 ha | 190 ha | 10 |
| 2020s | 171 ha | 170 ha | 173 ha | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — area harvested in Uruguay?
- Green garlic — area harvested in Uruguay was 171 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Uruguay?
- The highest recorded value was 871 ha in 1961.
- What is the lowest green garlic — area harvested recorded in Uruguay?
- The lowest recorded value was 122 ha in 2001.
- How does Uruguay rank for green garlic — area harvested?
- Uruguay ranks 83rd out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Uruguay?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.