Green garlic — Area harvested in Croatia
Croatia: Green garlic — Area harvested was 190 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Croatia recorded 190 ha for green garlic — area harvested in 2024.
That represents a change of down 20.8% on the previous year and up 115.9% over ten years.
Over the whole period, green garlic — area harvested in Croatia peaked at 2,671 ha in 2000 and was at its lowest, 88 ha, in 2014.
Croatia ranks 82nd of 102 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,304 ha | — |
| 1993 | 2,439 ha | +5.9% |
| 1994 | 2,543 ha | +4.3% |
| 1995 | 2,419 ha | -4.9% |
| 1996 | 2,474 ha | +2.3% |
| 1997 | 2,460 ha | -0.6% |
| 1998 | 2,651 ha | +7.8% |
| 1999 | 2,670 ha | +0.7% |
| 2000 | 2,671 ha | +0.0% |
| 2001 | 2,619 ha | -1.9% |
| 2002 | 2,631 ha | +0.5% |
| 2003 | 2,547 ha | -3.2% |
| 2004 | 1,000 ha | -60.7% |
| 2005 | 1,200 ha | +20.0% |
| 2006 | 900 ha | -25.0% |
| 2007 | 880 ha | -2.2% |
| 2008 | 930 ha | +5.7% |
| 2009 | 570 ha | -38.7% |
| 2010 | 440 ha | -22.8% |
| 2011 | 540 ha | +22.7% |
| 2012 | 410 ha | -24.1% |
| 2013 | 332 ha | -19.0% |
| 2014 | 88 ha | -73.5% |
| 2015 | 307 ha | +248.9% |
| 2016 | 294 ha | -4.2% |
| 2017 | 287 ha | -2.4% |
| 2018 | 410 ha | +42.9% |
| 2019 | 410 ha | +0.0% |
| 2020 | 270 ha | -34.1% |
| 2021 | 270 ha | +0.0% |
| 2022 | 220 ha | -18.5% |
| 2023 | 240 ha | +9.1% |
| 2024 | 190 ha | -20.8% |
Croatia compared with similar countries
- Croatia's 190 ha is below the median for high income countries, which is 331 ha, 57% of the median. (31 countries reporting)
- Croatia's 190 ha is below the median for Europe & Central Asia, which is 630 ha, 30% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +248.9% | 88 ha | 307 ha |
| 2014 | -73.5% | 332 ha | 88 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,495 ha | 2,304 ha | 2,670 ha | 8 |
| 2000s | 1,595 ha | 570 ha | 2,671 ha | 10 |
| 2010s | 351.8 ha | 88 ha | 540 ha | 10 |
| 2020s | 238 ha | 190 ha | 270 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is green garlic — area harvested in Croatia?
- Green garlic — area harvested in Croatia was 190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Croatia?
- The highest recorded value was 2,671 ha in 2000.
- What is the lowest green garlic — area harvested recorded in Croatia?
- The lowest recorded value was 88 ha in 2014.
- How does Croatia rank for green garlic — area harvested?
- Croatia ranks 82nd out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Croatia?
- Over the last ten years it is up 115.9%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.