Green garlic — Area harvested in Bulgaria
Bulgaria: Green garlic — Area harvested was 270 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Bulgaria is 270 ha, measured in 2024.
That represents a change of up 1,587.5% over ten years.
Over the whole period, green garlic — area harvested in Bulgaria peaked at 7,223 ha in 1996 and was at its lowest, 1 ha, in 2017.
Bulgaria ranks 77th of 102 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Bulgaria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,423 ha | — |
| 1962 | 4,407 ha | +28.7% |
| 1963 | 4,217 ha | -4.3% |
| 1964 | 4,032 ha | -4.4% |
| 1965 | 3,688 ha | -8.5% |
| 1966 | 3,819 ha | +3.6% |
| 1967 | 3,595 ha | -5.9% |
| 1968 | 2,568 ha | -28.6% |
| 1969 | 3,096 ha | +20.6% |
| 1970 | 3,915 ha | +26.5% |
| 1971 | 4,384 ha | +12.0% |
| 1972 | 2,972 ha | -32.2% |
| 1973 | 2,672 ha | -10.1% |
| 1974 | 3,299 ha | +23.5% |
| 1975 | 3,649 ha | +10.6% |
| 1976 | 3,592 ha | -1.6% |
| 1977 | 3,609 ha | +0.5% |
| 1978 | 3,998 ha | +10.8% |
| 1979 | 4,038 ha | +1.0% |
| 1980 | 3,534 ha | -12.5% |
| 1981 | 3,427 ha | -3.0% |
| 1982 | 3,990 ha | +16.4% |
| 1983 | 4,181 ha | +4.8% |
| 1984 | 4,160 ha | -0.5% |
| 1985 | 4,168 ha | +0.2% |
| 1986 | 4,107 ha | -1.5% |
| 1987 | 4,195 ha | +2.1% |
| 1988 | 4,650 ha | +10.8% |
| 1989 | 5,196 ha | +11.7% |
| 1990 | 4,506 ha | -13.3% |
| 1991 | 4,637 ha | +2.9% |
| 1992 | 4,311 ha | -7.0% |
| 1993 | 3,795 ha | -12.0% |
| 1994 | 4,071 ha | +7.3% |
| 1995 | 7,155 ha | +75.8% |
| 1996 | 7,223 ha | +1.0% |
| 1997 | 7,100 ha | -1.7% |
| 1998 | 7,147 ha | +0.7% |
| 1999 | 7,000 ha | -2.1% |
| 2000 | 7,200 ha | +2.9% |
| 2001 | 817 ha | -88.7% |
| 2002 | 832 ha | +1.8% |
| 2003 | 804 ha | -3.4% |
| 2004 | 962 ha | +19.7% |
| 2005 | 619 ha | -35.7% |
| 2006 | 846 ha | +36.7% |
| 2007 | 274 ha | -67.6% |
| 2008 | 230 ha | -16.1% |
| 2009 | 188 ha | -18.3% |
| 2010 | 406 ha | +116.0% |
| 2011 | 406 ha | +0.0% |
| 2012 | 471 ha | +16.0% |
| 2013 | 326 ha | -30.8% |
| 2014 | 16 ha | -95.1% |
| 2015 | 2 ha | -87.5% |
| 2016 | 8 ha | +300.0% |
| 2017 | 1 ha | -87.5% |
| 2018 | 420 ha | +41900.0% |
| 2019 | 510 ha | +21.4% |
| 2020 | 370 ha | -27.5% |
| 2021 | 270 ha | -27.0% |
| 2022 | 340 ha | +25.9% |
| 2023 | 270 ha | -20.6% |
| 2024 | 270 ha | +0.0% |
Bulgaria compared with similar countries
- Bulgaria's 270 ha is below the median for high income countries, which is 331 ha, 82% of the median. (31 countries reporting)
- Bulgaria's 270 ha is below the median for Europe & Central Asia, which is 630 ha, 43% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +41900.0% | 1 ha | 420 ha |
| 2016 | +300.0% | 2 ha | 8 ha |
| 2010 | +116.0% | 188 ha | 406 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,649 ha | 2,568 ha | 4,407 ha | 9 |
| 1970s | 3,613 ha | 2,672 ha | 4,384 ha | 10 |
| 1980s | 4,161 ha | 3,427 ha | 5,196 ha | 10 |
| 1990s | 5,694 ha | 3,795 ha | 7,223 ha | 10 |
| 2000s | 1,277 ha | 188 ha | 7,200 ha | 10 |
| 2010s | 256.6 ha | 1 ha | 510 ha | 10 |
| 2020s | 304 ha | 270 ha | 370 ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is green garlic — area harvested in Bulgaria?
- Green garlic — area harvested in Bulgaria was 270 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Bulgaria?
- The highest recorded value was 7,223 ha in 1996.
- What is the lowest green garlic — area harvested recorded in Bulgaria?
- The lowest recorded value was 1 ha in 2017.
- How does Bulgaria rank for green garlic — area harvested?
- Bulgaria ranks 77th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Bulgaria?
- Over the last ten years it is up 1,587.5%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.